Revealing how to make sweet and sour plum syrup to cool down in the summer

How to choose delicious star fruit

To be able to choose fresh and delicious star fruit, you should choose fruits that are The size is not too big nor too small, the delicious fruits are those with moderate length from 1.5 - 2 finger joints.

You should prioritize choosing fruits with dark green skin, smooth surface and no rough spots because they are crunchy, less sour and sweet.

Ingredient

1kg of star fruit stomach, 500g sugar, a little vanilla, a little salt.

Ingredients for making plum syrup.

Making

Prepare star fruit

After buying the toad, wash it with clean water, peel it and soak it in salt water for 5-10 minutes to remove all the sap.

After soaking, rinse with water again, then use a fork to poke holes in the body of the star fruit. Put the star fruit in the freezer and leave it overnight.

Marinate green mango with sugar

Take the star fruit out of the refrigerator and defrost it. Use your hands to squeeze out all the water inside the star fruit and put it in a basin.

Add 500g of sugar and a little salt to the bowl of green papaya, then shake well. Marinate the green papaya for 2-3 hours to let the sugar soak in.

Put the pan on the stove and add the marinated star fruit. Cook over high heat until the star fruit boils, then turn down to low heat. Simmer the star fruit for 45 minutes - 1 hour until the star fruit turns red and the sugar water thickens, then add 900ml of filtered water. Cook for about 10 more minutes then turn off the stove.

Marinate the star fruit with sugar.

Finally, add a few drops of vanilla to the pan, wait until the syrup cools, then put it in a glass jar and store in the refrigerator for later use.

Note: To shorten the marinating time, you can use plastic wrap or gauze to cover the bowl of green plums and then dry them in the sun. This method will only take 1 hour for the green plums to absorb the spices.

Finished product

The finished plum syrup has a beautiful red color and smooth sugar water.

Finished product.

You can store it in a glass jar in the refrigerator and use it to make drinks or crush it with crushed ice.

Source: https://giadinh.suckhoedoisong.vn/bat-mi-cach-lam-siro-coc-chua-ngot-giai-nhiet-mua-he-172250426152351375.htm