Inside the direct flight from Ho Chi Minh City to Sydney

The cuisine at an altitude of 10,000 meters impresses many travelers. On the flight, the airline serves two meals with a menu of 9 fresh hot dishes and more than 20 ready-to-eat dishes.

Vietnamese cuisine is also introduced to passengers by the airline through dishes such as banh chung, xoi khuc gio, banh mi, pho, rice paper, burnt rice with shredded pork...

In addition, passengers are also introduced to typical dishes of many other countries such as Malaysian coconut rice, Singaporean fried noodles, Italian noodles, Thai fried rice, stir-fried vermicelli with shrimp and crab... Meals can be accompanied by mixed fruit salad, beans; yogurt for dessert, and filtered water.

Customers who buy SkyBoss and Business tickets will get two free meals. The highest class has more choices of cocktails, wine... Mr. Ulrik Dahl said he rarely eats on planes because he doesn't expect much from the quality. But the flight with Vietjet brings a completely different feeling. "It's great, I especially like the cheese and fruit at the end of the meal," he commented.

The menu is constantly updated to give tourists a better experience. Most recently, the airline introduced beef noodle soup and vegetable and shrimp porridge. The dishes are full of spices such as satay, salt, pepper; herbs, bean sprouts, lemon...; hot, rich broth.

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