Delicious dishes made from parrot fish are delicious and easy to make at home.

GĐXH - Parrotfish is a freshwater fish with few bones, loved by many people and can be easily prepared into many delicious dishes. Discover the dishes made from parrotfish in the following article.

Crispy fried parrot fish

Fried parrot fish is crispy on the outside and soft and well-seasoned on the inside. It is a delicious and very popular dish in Vietnamese cuisine .

After cleaning, the parrotfish will be dipped in fried flour and fried in hot oil to make the fish more delicious. When the fish is cooked, it can be decorated with herbs and served with dipping sauce or sauce depending on taste.

Parrot fish cooked with pickled bamboo shoots

Parrotfish cooked with sour bamboo shoots is a traditional dish of the Central region. Parrotfish has white, crispy, sweet, lean and delicious meat. Sour bamboo shoots are a type of pickled vegetable, crunchy and especially good for health.

Parrot fish cooked with pickled bamboo shoots

When cooked with parrot fish, sour bamboo shoots will make the dish more flavorful and attractive. Parrot fish cooked with sour bamboo shoots is often served with white rice and is considered a delicious and nutritious dish of the Central region.

Fried parrot fish with lemongrass and chili

Fried parrot fish with lemongrass and chili is a dish similar to fried fish but fried with lemongrass and chili to bring out the delicious, spicy flavor.

Clean the parrotfish, marinate it with lemongrass, chili and some spices like salt and sugar for about 10 minutes. Then fry the fish in hot oil until cooked. The dish will be more delicious when served with hot rice and green vegetables.

Fried parrot fish with fish sauce

Fried parrotfish with fish sauce is a typical dish of Southern cuisine. It is a crispy fried fish, served with sweet and sour fish sauce, garlic, chili and lemon. Parrotfish is a type of freshwater carp that has a sweet and fragrant taste, white meat and few bones.

Fried parrot fish with fish sauce is a typical dish of Southern cuisine.

To make fried parrot fish with fish sauce, you need to prepare ingredients such as parrot fish, fried flour, flour, fish sauce... Before frying the fish, roll the fish with fried flour and flour to make the fish more delicious.

Mix fish sauce with garlic and chili, season to taste. Then, pour the mixed fish sauce evenly over the entire fish. This dish is often served with raw vegetables such as lettuce, herbs and cucumber.

Braised Parrot Fish with Soy Sauce

Braised parrot fish with soy sauce is one of the delicious and popular dishes in Vietnamese cuisine. This is a simple, rustic dish but has a delicious flavor, typical of fish sauce, soy sauce and rich spices.

Braised Parrot Fish with Soy Sauce

Wash the parrot fish, cut into bite-sized pieces. Put the fish in the pan, stir well, then add black bean sauce, fish sauce and season to taste. You can add pepper, chili and some green onions to make the dish more delicious.

Source: https://giadinh.suckhoedoisong.vn/cac-mon-ngon-tu-ca-mo-an-ngon-tron-vi-de-lam-tai-nha-172250513163034631.htm