Good mom tells how to make delicious crispy ribs for the whole family to change the taste on cold days

GĐXH – Good mother Thanh Hue has shared the secret to making delicious crispy ribs for the whole family to change the taste on cold days below, which is easy to make and nutritious.

Garlic ribs are a favorite dish of many families, especially those with small children. The method of preparation is not complicated, but not everyone can make the finished product as delicious as the restaurant. On cold days, everyone can change the taste of the family meal with this delicious dish. This is a simple but very special way of making it by the good mother Thanh Hue.

Ingredients for making garlic ribs:

+ 500gr baby back ribs. Choose ribs with a little fat so the meat is soft and not dry.

+ 1 large minced garlic bulb

+ 1 package of crispy fried flour

+ 1 bell pepper, betel leaf

+ Spices: fish sauce, sugar, pepper, seasoning powder

How to make delicious garlic ribs:

Prepare the ribs by washing them, blanching them with boiling water and a little ginger to remove the odor. Cut them into bite-sized pieces and drain.

Wash bell peppers and betel leaves

Marinate ribs with 1 tablespoon fish sauce, 1/2 tablespoon sugar, 1/2 tablespoon seasoning powder, 1/2 tablespoon pepper, 1 tablespoon minced garlic and crispy fried flour packet for about 20-30 minutes to absorb the spices.

Add the remaining minced garlic and fry with a little oil. When the garlic is fragrant and golden brown, add the ribs and stir quickly so that the garlic coats the ribs evenly. You can add a little more fish sauce and sugar if you want a richer salty-sweet flavor.

Hot garlic ribs served with white rice is very delicious. Crispy ribs, fragrant garlic, rich flavor.

Source: https://giadinh.suckhoedoisong.vn/me-dam-mach-cach-lam-suon-gion-ngon-cho-ca-nha-doi-vi-ngay-troi-lanh-172251029210144749.htm