1. Ingredients for raw goat with lemon

Goat meat: 500g
Garlic: 2 bulbs
Ginger: 3 roots
Chili: 3
Lemongrass: 3 stalks
Herbs: 10g
Lemon leaves: 5g
Soy sauce: 100g
Lemon: 2 fruits
Sesame seeds: 100g
Rice paper: 100g
Vegetables: 100g (young fig leaves/cucumber/green banana/gotu kola...)
Common spices: MSG, salt, pepper, seasoning powder, sugar, fish sauce...
Wine: a little

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Ingredients for making raw goat with lemon. Photo: dienmayxanh

2. How to make delicious raw goat with lemon

Step 1 : Prepare ingredients

Wash and drain the goat meat. Then, use a knife to cut it into small, bite-sized pieces so that it can easily absorb the spices.

An important step to reduce the smell of goat meat is to soak it in white wine. In particular, soak the chopped meat in white wine with minced ginger. This process not only helps to remove the smell of goat meat but also adds flavor to the dish.

After the meat has been soaked in this mixture, continue to boil it. In this step, you dissolve 15ml of rice vinegar in 1 liter of clean water and boil it on the stove. Boil the goat meat in this mixture until the water boils again, then take it out. At this point, the goat meat has significantly reduced its odor.

Next, remove the goat meat after boiling it to continue the cooking process.

With ginger, peel, wash, thinly slice and then cut into small strips. Peel garlic and mince. Wash chili, thinly slice or mince.

Remove the old outer part of the lemongrass, wash, crush, cut into pieces and chop finely.

Pick off the wilted leaves of the vegetables and wash them thoroughly. The lemon leaves should be sliced ​​into thin strips and other herbs should also be chopped finely.
Peel the green bananas and slice them. Then soak them in salt water mixed with vinegar for about 10 minutes to remove the bitterness and keep them fresh.

Step 2 : Marinate and steam goat meat

Put the goat meat in a large bowl to marinate with spices, then add the prepared lemongrass and ginger. Next, add 2 teaspoons of seasoning powder, half a teaspoon of salt, half a teaspoon of MSG, and a little ground pepper to marinate the goat meat. Next, mix well or use your hands to knead the goat meat to absorb the spices.

After mixing well, marinate the goat meat for about 15 minutes to let all the flavors permeate the meat. This is an important step that determines the flavor of the goat meat.

Next, spread a layer of herbs over the bowl of goat meat to create a coating. Next, place the bowl of goat meat on the steamer and steam the meat for about 10-15 minutes until rare. This steaming process not only helps the goat meat retain its tenderness but also allows the flavor to penetrate deeply into each piece of meat.

Step 3 : Mix raw goat with lemon

After steaming, take out the goat meat and slice it thinly to prepare for the seasoning process.

Next, add lemongrass, ginger, garlic, chili, 2 tablespoons of lemon juice, 1 teaspoon of sugar, half a tablespoon of fish sauce, a little pepper to the meat, then knead well and leave for 5-7 minutes for the meat to absorb the spices.

When the goat meat is well seasoned, take it out into a large bowl, add 1 teaspoon of sesame seeds, mix well and season one last time.

Once the meat has absorbed enough flavor, mix this mixture with herbs, chili, 1 teaspoon of sesame and check the final seasoning adjustment. This mixing process not only makes the lemon goat meat more attractive with the sweet and sour taste and aroma of herbs but also creates a wonderful balance of flavors for the dish.

Step 4 : Make dipping sauce to eat with goat meat

Add 2 teaspoons of MSG, 1 teaspoon of sugar, ginger and chili to the tamarind sauce bowl and stir well to get the dipping sauce with goat meat.

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Raw goat with lemon is delicious and nutritious. Photo: bachhoaxanh

Step 5 : Finish

Serve the mixed raw goat on a plate, then sprinkle with roasted sesame, chopped chili, and decorative herbs and enjoy with thinly sliced ​​green banana, rolled in rice paper, and dipped in the mixed tamarind sauce above. So you have a delicious, attractive raw goat with lemon dish.

3. Some notes when making raw goat with lemon

To make delicious raw goat with lemon, you need to know how to choose fresh and delicious goat meat.

Fresh goat meat is red, shiny, has even and firm fibers, feels soft and smooth, elastic and does not stick to hands, and has no strange smell.

Fresh goat meat will have a very strong characteristic odor, while processed goat meat will have no odor or a different odor than fresh goat meat.

The finished product is rare goat meat with lemon, slightly shiny in color, fragrant and not foul-smelling. The sauce is slightly thick, uniform, fragrant with ginger, slightly salty and sweet.

How to make raw goat with lemon is quite simple, right? Hope you make the dish successfully and enjoy it with your family!

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