Da Nang beef roll - A specialty that no one can refuse
The livable city has countless specialties to try and give as gifts, but still cannot ignore beef sausage. For a long time, Da Nang beef sausage has become a familiar image on the Tet holiday tray or the feast tray, the party of the people here. And now, it has been used more popularly, chosen by many tourists to buy as gifts whenever there is an occasion.
Da Nang beef sausage is made from 100% fresh beef combined with spices to create a delicious, high-quality flavor. The special thing is that the beef sausage here does not contain preservatives or borax, so when you cut the sausage into slices, it will have a very characteristic aroma of beef sausage. The sausage has a natural pink-red color, rich flavor, and is very stimulating.
Beef patties can be cut and eaten with garlic and can also be combined with many ingredients to create attractive dishes such as: beef patties sandwiches, beef patties rolls, beef patties porridge, etc. Guaranteed that anyone who enjoys them will never forget them.
Da Nang beef jerky price list for tourists' reference
The price of beef jerky often fluctuates depending on the current market price as well as the type of jerky and the place of sale, so sometimes it is cheap but sometimes it is expensive. It usually ranges from 350,000 - 400,000 VND/kg. A not expensive price for such a wonderful and attractive specialty. That is the reason why Da Nang beef jerky is gradually "covering" the whole country.
If you find a large facility with a large daily production volume, you will get a cheaper price. Many less famous facilities have a limited daily production volume, so the price will be a bit higher.
List of 10 most famous addresses selling delicious Da Nang beef rolls
Beef jerky can be considered the most famous specialty of this land. Therefore, there are many production facilities with many different beef jerky brands. Tourists can refer to these 10 addresses if they intend to buy some to take home.
1. Ba Tam beef sausage - The number 1 best brand in Da Nang
Ba Tam - the largest and most famous beef jerky production and supply facility in Da Nang. With over 15 years of experience, Ba Tam beef jerky has a solid position in the Da Nang market, trusted by locals and tourists .
Up to now, this brand has been present in many provinces and cities across the country and has been mentioned and praised by many travel websites, newspapers, and fanpages.
Using 100% pure fresh beef as raw material. Especially grade 1 beef thigh, no pork, pork fat or any other meat mixed with borax, preservatives or toxic additives.
The sausage is wrapped in green banana leaves. Therefore, when you cut the sausage, you will immediately feel the aroma, the sweet and chewy sausage, along with the aroma of garlic and the spicy taste of pepper, making anyone who tastes it cannot help but praise.
However, Ba Tam's beef jerky is sold at a very affordable price, only from 280,000 - 320,000 VND/kg and is also supported with home delivery.
The price of Ba Tam beef jerky is divided into 2 types. Type 1 costs 280,000 VND/1kg and is made from beef shoulder. The special type costs 320,000 VND/1kg and is made from beef thigh. The quality is not much different so everyone should consider their choice.
*Address: 31 Nguyen Huu Canh, Thuan Phuoc ward, Hai Chau district, Da Nang
*Phone number : 0977.939.509
*Website: https://chabobatam.vn/
*Maps : https://www.google.com/maps?cid=9192271698970461803
2. Mrs. Huong's beef roll
Mrs. Huong is also a beef jerky address that tourists can consider. After 2 years of making jerky with her own recipe, the beef jerky here has a very fragrant flavor, leaving many impressions on tourists.
Ba Huong beef sausage is made from fresh beef combined with spices that are quite rich, chewy and crispy with an eye-catching pink-red color... In addition, the processing process is clean, ensuring safety for users. However, the selling price is high compared to the product quality and higher than other establishments. With a small daily production quantity, the price ranges from 380,000 - 400,000 VND/kg.
*Address: Hoang Dieu, Phuoc Ninh ward, Hai Chau district, Da Nang
3. Co Le beef sausage
When it comes to Co Le beef jerky, many tourists also give a lot of praise. This establishment has been producing beef jerky in Da Nang for 5 years with two main flavors: traditional and special for tourists to choose from.
Here, beef patties are produced on a modern production line, then put into molds and steamed. When eaten, you will feel the taste of beef patties mixed with the scent of banana leaves, very fragrant. In particular, Co Le beef patties are often packaged in plastic boxes for tourists to conveniently take away. According to customers' reviews, the price of Co Le beef patties is also a bit high compared to the quality of the product. Price from 350,000 - 390,000 VND/1 kg.
*Address: 53 Hai Phong , Thach Thang ward, Hai Chau district, Da Nang
4. Ms. Hue's beef patties
To enjoy and buy delicious Da Nang beef jerky, visitors can go to Co Hue - a long-standing beef jerky address that still retains its traditional flavor. Thanks to using only lean meat and processing according to a special recipe, the jerky is quite rich and sweet.
Co Le beef jerky also has a fairly high price of about 420,000 VND/kg. Visitors can contact to order for home delivery or come directly to the facility.
*Address: To Hieu, Hoa Minh ward, Lien Chieu district, Da Nang
5. Tam Lieu beef sausage
When buying Tam Lieu beef patties, visitors do not need to worry about the quality and taste of the dish. This place applies food safety production processes, does not use borax and is processed on the same day, so each piece of patty is always guaranteed to be delicious and nutritious.
When cut, Tam Lieu beef patties have a pretty attractive color, are a bit crispy and chewy, and have a strong aroma of pepper and fish sauce. The price is also quite high compared to the product quality, from 360,000 - 450,000 VND/kg.
*Address: Ong Ich Khiem, Thanh Binh ward, Hai Chau district, Da Nang
6. Ngoc Bich beef patty
Ngoc Bich beef jerky is a famous beef jerky production facility, no less than the above establishments. The beef jerky flavor here is always rated as standard, authentic, and has a long-lasting aroma. The reason is that Ngoc Bich applies the 4-no method: no flour, no borax, no colorants, and no preservatives.
With the use of fresh beef and traditional processing, this establishment's beef jerky is trusted by many people. Therefore, visitors can rest assured when choosing to buy Ngoc Bich beef jerky as a gift.
*Address: K47h42/30 Huynh Ngoc Hue, Thanh Khe district, Da Nang
7. Thanh Nhan beef sausage
Thanh Nhan, although a new brand, has quickly become known to many tourists and they look to buy it as a gift. The owner applies the traditional way of making sausage, without mixing flour, combined with clean ingredients to always ensure quality.
When buying Thanh Nhan beef patties, visitors can rest assured because the beef patties here always ensure quality and taste. Especially, there is no need to worry about the price. Currently, this establishment has the following types: special beef patties, grade 1 beef patties, raw minced beef patties with prices ranging from 410,000 - 470,000 VND/kg.
*Address : Ong Ich Khiem, Thanh Binh ward, Hai Chau district, Da Nang.
8. Co Diem beef patty
To buy famous beef jerky in Da Nang, tourists can refer to Co Diem's establishment. Although it does not advertise much, Ms. Diem's number of customers every day is still very large. Most of those who buy beef jerky here commented that the jerky is delicious, of guaranteed quality and hygiene.
Co Diem beef jerky has many types and weights for visitors to choose from. Depending on your budget, visitors can choose the appropriate type. Visitors can buy directly or at the stores that Co Diem distributes.
*Address: Le Ngan, Khue Trung ward, Cam Le district, Da Nang
9. Loc Da Nang beef sausage
This is also a place to sell Da Nang beef jerky specialties worth considering. Although the price of Loc beef jerky is a little higher than other establishments, it is quite worth it. When cutting the skin of the jerky, visitors will clearly see the difference.
In addition to beef, beef tendon is also used here, but that does not make it less delicious. On the contrary, the sausage is very crispy, combined with a light, rich spicy flavor, very appetizing.
*Address: Tran Binh Trong, Hai Chau 1 ward, Hai Chau district, Da Nang
10. Ba De beef sausage
When mentioning Ba De, people probably think of tre more than beef sausage. But no, Ba De also sells extremely delicious and attractive beef sausage. Like many other places, Ba De beef sausage is made from 100% fresh beef, so the sausage retains its original sweetness.
The ham is pink in color, when you try it you will feel the rich flavor, a bit crispy and chewy. The selling price ranges around 400,000 VND/kg.
*Address: Hai Phong, Thach Thang ward, Hai Chau district, Da Nang
Instructions on how to preserve Da Nang beef sausage
When people buy beef sausage, they should keep it in the refrigerator so it can be preserved for 15 days without spoiling.
But if you want to keep the beef patties for longer, you should put them in the freezer, they can be preserved for 2-3 months. When you take them out, you can boil them again and they will still retain the original flavor.
To buy delicious Da Nang beef jerky, don't miss these tips
All types of beef patties on the market have almost the same appearance. Without experience, it is difficult to buy the right type of delicious and quality patties. Accordingly, visitors should only choose patties with the following characteristics:
*The meatloaf is wrapped tightly in fresh banana leaves. It feels wet and a bit heavy when held in the hand.
*When you smell it, you will smell the faint aroma of beef and green banana leaves, absolutely no sour or old smell.
*When cut, the ham will have a natural pink-red color, and the surface will not have many air holes. This is pure beef ham, without flour.
*The outside of the ham has a label clearly stating the brand name, phone number, production date - expiration date, etc.
Of course, tourists can still buy Da Nang beef jerky at traditional markets, but they must be very careful to ensure both quality and price. Beef jerky has the advantage of being able to last for quite a long time if properly stored in the refrigerator. When needed, just take it out, defrost it and reheat it, ensuring that the delicious flavor of the jerky is still retained.
(Duong Hung)
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