Ca Mau crab combines local specialties to create many new and attractive dishes.

Within the framework of the 2nd Ca Mau Crab Festival in 2025, from November 17 to 21, at Phan Ngoc Hien Square (An Xuyen Ward, Ca Mau Province), a program promoting delicious dishes from Ca Mau crabs combined with 34 specialties of localities across the country will take place.

Chefs prepare dishes from Ca Mau crab combined with local specialties.

Under the talent of artisans and chefs, Ca Mau crab will be delicately combined with typical products of 34 provinces and cities; creating new and attractive dishes, both rich in identity and honoring the quintessence of Vietnamese cuisine .

Promotional area for delicious dishes made from Ca Mau crab

Mr. Ly Vy Trieu Duong, Deputy Director of the Department of Culture, Sports and Tourism of Ca Mau province, said that the program to promote delicious dishes from Ca Mau crabs combined with 34 specialties of localities across the country not only contributes to enriching the Ca Mau Crab Festival, but is also an opportunity for Ca Mau province to express the spirit of cultural exchange with other provinces and cities through culinary activities. At the same time, it contributes to promoting the image of tourism , culinary culture, especially Ca Mau crabs to domestic and foreign tourists.

>>> Below are some dishes made from Ca Mau crab combined with specialties from other regions across the country:

Puffed sticky rice with cashew nuts and Ca Mau crab filling

Famous Quang noodles combined with Ca Mau crab

Ca Mau crab vermicelli dish

Ca Mau crab hotpot cooked with Ngoc Linh ginseng

Ca Mau crab specialty

Serving dishes in Ca Mau culinary space

TAN THAI

Source: https://www.sggp.org.vn/cua-ca-mau-ket-hop-dac-san-cac-dia-phuong-tao-nen-nhieu-mon-an-moi-la-hap-dan-post824000.html