Culinary culture competition between cooperative groups "Developing Bru-Van Kieu community cultural tourism"

(QBĐT) - On the afternoon of June 23, in Kim Thuy commune (Le Thuy), the Department of Tourism (Ministry of Culture, Sports and Tourism) coordinated with the Provincial Women's Development Support Fund to organize a culinary culture competition between cooperative groups (THT) "Developing Bru-Van Kieu community cultural tourism" in Kim Thuy and Lam Thuy communes (Le Thuy). Attending were representatives of leaders of relevant departments, branches and localities.

Prepare dishes with local characteristics.

At the competition, 2 teams from the "Bru-Van Kieu Community Cultural Tourism Development Group, Lam Thuy Commune" and the "Bru-Van Kieu Women's Community Cultural Tourism Group, Kim Thuy Commune" participated in a cooking competition with the following contents: Food preparation, presentation and presentation on cultural significance, how to prepare dishes from local products.

The teams presented about the meaning of the dishes.

At the competition, in addition to enjoying local cuisine , delegates also enjoyed a dance performance to invite wine through folk songs of the Bru-Van Kieu people and experienced making Aơh cakes.

The Organizing Committee awarded prizes to the competing teams.

The competition is an activity within the plan of the Francophone Project Management Board (Provincial Women's Development Support Fund), aiming to test the trained cooking skills of the cooperatives; honor, preserve and promote the unique features in the traditional cuisine of the Bru-Van Kieu ethnic group, and promote the development of community cultural tourism in the locality.

Delegates enjoy rice wine at the competition.

Cat Nhien

Source: https://baoquangbinh.vn/van-hoa/202506/cuoc-thi-van-hoa-am-thuc-giua-cac-to-hop-tac-phat-trien-du-lich-van-hoa-cong-dong-bru-van-kieu-2227261/