Western specialties on Tet holiday: Dishes that make diners fascinated

The West has always stood out with its unique culture, not only known to tourists from all over the world for its vast fields and crisscrossing canals, but also for its typical dishes, imbued with national cultural identity. Especially, during the Lunar New Year, Tet dishes in the West become even more attractive, not only because of their unique flavors but also because of their deep meaning of family reunion and warmth, or simply to change the taste. Let's explore the Tet dishes in the West that diners cannot resist!

1. Western Banh Tet - A typical Tet dish that cannot be missed

Photo: Collected

Banh Tet is one of the indispensable Tet dishes in the West in every family. Made from sticky rice, pork, green beans or bananas, Banh Tet in the West not only has a delicious taste but also represents the connection and reunion in the family. With a long shape, symbolizing longevity, Banh Tet is not only a dish but also a meaningful spiritual gift during the Lunar New Year.

2. Nem chua - A unique and delicious dish typical of the Western region during Tet

Western fermented pork roll is made from fresh pork, combined with spices such as garlic, chili, ginger, then wrapped in banana leaves and naturally fermented. Fermented pork roll has a sour, sweet, spicy taste, very suitable to enjoy during Tet. This dish is not only delicious but also easy to give as a gift to relatives and friends during Tet.

3. Sour fish soup - A Western specialty to "relieve boredom" during Tet

Photo: Collected

On the Tet meal tray of the Western region, sour fish soup is always an indispensable dish. The characteristic of this dish is the sour taste of tamarind or pineapple combined with the fresh taste of freshwater fish such as basa fish, linh fish or perch. Sour soup not only brings a refreshing and easy-to-eat taste but also symbolizes prosperity and wealth in the new year. This is a Tet dish in the West that diners cannot miss if they are tired of "delicacies".

4. Purple sticky rice - A unique delicacy that makes Tet more flavorful

Purple sticky rice is a typical sticky rice dish of the Western region during Tet. Using purple sticky rice, purple sticky rice has a characteristic purple color and a very special sticky and fragrant flavor. This sticky rice dish is often served with green beans or braised meat, creating a wonderful blend of flavors. Purple sticky rice is not only a Tet dish in the West but is also considered a dish that represents prosperity and fortune for the family.

5. Five-color flower sausage - Unique and colorful Tet dish

Photo: Collected

Five-color flower sausage is a Tet dish in the West that cannot be missed. The sausage is made from minced pork, combined with vegetables such as carrots, green beans, mushrooms, onions and eggs, creating a vibrant color and delicious flavor. Five-color flower sausage is not only a beautiful dish, but also brings freshness and luck in the first days of the new year. This is a special dish on the Tet tray of people in the West.

6. Fruit dessert - Sweet dessert for Tet holiday

At the end of the meal, a delicious, cool fruit dessert is indispensable. This dessert uses fresh fruits such as grapefruit, watermelon, mango, along with palm sugar and coconut milk. This is a Tet dish in the West that is loved by many people because of its coolness, comfort and full nutrition. Fruit dessert not only helps to relieve the feeling of fullness after the main dishes but also brings joy and freshness to the first days of the year.

7. Puffed banana jam - A sweet snack with rich Western flavor

Ben Tre banana jam is a specialty of the Western region during Tet. Made from green bananas, banana jam has a natural sweet taste, is dried and crispy, and is very delicious. This jam is not only delicious but also very easy to preserve, becoming a special gift during Tet. Ben Tre banana jam is made by many families in the West to give to friends and relatives during Tet.

8. Lotus root chicken salad - A refreshing dish to relieve the feeling of fullness during Tet

Photo: Collected

Lotus root chicken salad is a traditional dish of the West during Tet. Crispy lotus root, combined with shredded boiled chicken, herbs and spicy and sour spices create a fresh and refreshing salad. This dish not only helps refresh the palate but is also very easy to eat, suitable for family meals, especially after other heavy dishes during Tet.

9. Western-style sour shrimp paste - Rich, delicious flavor of the Western region for a perfect Tet meal

One of the Tet dishes in the West that everyone must try is sour shrimp paste. This dish is made from fresh shrimp, marinated with special spices and fermented in jars. Sour shrimp paste brings a rich, spicy, slightly sour taste that is very delicious. Sour shrimp paste not only appears on the Tet tray but is also a great appetizer for family parties.

10. Western spring rolls - A light dish to change the taste of Tet

Western spring rolls are usually made from fresh seafood such as shrimp, squid, combined with raw vegetables, vermicelli and sweet and sour fish sauce. This dish brings a fresh, light taste and is very easy to eat, suitable for those who want to change their taste during Tet. This is also a Tet dish in the West that is often used in parties or as an appetizer for family meals.

The dishes for Tet in the West are not only diverse but also imbued with the cultural identity of this land. From typical dishes such as Tet cake, sour shrimp paste, sour fish soup to light dishes such as spring rolls or fruit desserts, all show the care and affection of Western people towards family and friends during Tet. In addition, Ben Tre banana jam, five-color flower sausage or lotus root chicken salad have made the Tet tray in the West more rich and attractive. Come and enjoy the Tet dishes in the West to fully feel the fresh, warm and meaningful spring atmosphere.

Source : https://www.vietravel.com/vn/am-thuc-kham-pha/dac-san-mien-tay-ngay-tet-v16294.aspx