Cordyceps of Tan Trao University is granted a certificate of trademark registration.

Cordyceps sinensis tissue culture at the Center for Experimentation and Technology Transfer, Tan Trao University.

Previously, the Center for Experimental and Technology Transfer invested in modern equipment and a team of highly qualified researchers. The research and production of cordyceps products have been successfully carried out since 2021.

This is also an important step in the roadmap to build the Cordyceps brand bearing the scientific imprint of Tan Trao University, creating the premise for the product to reach more widely to consumers in and outside the province.

Source: https://baotuyenquang.com.vn/dong-trung-ha-thao-cua-truong-dai-hoc-tan-trao-duoc-cap-giay-chung-nhan-dang-ky-nhan-hieu-210629.html