Pig price today November 24 in the North
The Northern pig market maintained an upward trend compared to yesterday.
In particular, pork prices in Dien Bien and Lai Chau increased by 1,000 VND, trading at 51,000 VND/kg - the lowest in the region.
With the same increase, traders in Son La purchased live pigs at 52,000 VND/kg.
Today's live pig price in Thai Nguyen remains at 53,000 VND/kg, while other localities simultaneously increased by 1,000 - 2,000 VND, reaching 53,000 - 54,000 VND/kg.
| Local | Price (VND/kg) | Fluctuations |
| Tuyen Quang | 54,000 | 2,000 |
| Cao Bang | 53,000 | 1,000 |
| Thai Nguyen | 53,000 | - |
| Lang Son | 53,000 | 1,000 |
| Quang Ninh | 53,000 | 1,000 |
| Bac Ninh | 54,000 | 1,000 |
| Hanoi | 54,000 | 1,000 |
| Hai Phong | 54,000 | 1,000 |
| Ninh Binh | 54,000 | 1,000 |
| Lao Cai | 53,000 | 1,000 |
| Lai Chau | 51,000 | 1,000 |
| Dien Bien | 51,000 | 1,000 |
| Phu Tho | 54,000 | 2,000 |
| Son La | 52,000 | 1,000 |
| Hung Yen | 54,000 | 1,000 |
Thus, the price of live pigs in the North on November 24, 2025 is trading at 51,000 - 54,000 VND/kg.
Pig price today November 24 in Central and Central Highlands
The pig market in the Central and Central Highlands regions still increased slightly compared to yesterday.
Pig price today November 24, 2025 in three regions latest
Specifically, pork prices in Thanh Hoa and Nghe An increased by 1,000 VND, with purchases reaching 52,000 VND/kg - the highest in the region.
Similarly, traders in Ha Tinh traded live pigs at 50,000 VND/kg - the same as Khanh Hoa.
Today's live pig price in Gia Lai increased by 1,000 VND, reaching 48,000 VND/kg, Lam Dong still maintained the mark of 51,000 VND/kg. Meanwhile, the remaining localities maintained the price around 46,000 - 49,000 VND/kg.
| Local | Price (VND/kg) | Fluctuations |
| Thanh Hoa | 52,000 | 1,000 |
| Nghe An | 52,000 | 1,000 |
| Ha Tinh | 50,000 | 1,000 |
| Quang Tri | 46,000 | - |
| Hue | 46,000 | - |
| Da Nang | 46,000 | - |
| Quang Ngai | 47,000 | - |
| Gia Lai | 48,000 | 1,000 |
| Dak Lak | 49,000 | - |
| Khanh Hoa | 50,000 | - |
| Lam Dong | 51,000 | - |
Thus, the price of live pigs in the Central and Central Highlands regions on November 24, 2025 is around 46,000 - 52,000 VND/kg.
Pig price today 11/24 in the South latest
The southern pig market changed little compared to yesterday.
Accordingly, only pork price in Dong Thap increased by 1,000 VND, trading at 50,000 VND/kg - equal to Ca Mau and Can Tho.
Traders in Dong Nai, Tay Ninh and Ho Chi Minh City still buy live pigs at 52,000 VND/kg - the highest in the region.
Today's live pig price in An Giang and Vinh Long remains at 49,000 - the lowest in the region.
| Local | Price (VND/kg) | Fluctuations |
| Dong Nai | 52,000 | - |
| Tay Ninh | 52,000 | - |
| Dong Thap | 50,000 | 1,000 |
| An Giang | 49,000 | - |
| Ca Mau | 50,000 | - |
| Ho Chi Minh City | 52,000 | - |
| Vinh Long | 49,000 | - |
| Can Tho | 50,000 | - |
Thus, the price of live pigs today, November 24, 2025 in the South is trading in the range of 49,000 - 52,000 VND/kg.
Cautious pig herd restoration before Tet: Quang Tri tightens disease control
Mr. Nguyen Quang Chien, Vice Chairman of Vinh Thuy Commune People's Committee (Quang Tri Province), said that pig farming still plays an important role in the livelihood of local people. Many households are looking forward to re-raising their pigs in time to supply the Lunar New Year market, but the authorities recommend strictly following safety measures to limit risks. After the heavy losses caused by African swine fever, the commune has stepped up propaganda so that people can only re-raise their pigs when they meet the conditions and are permitted by the authorities.
According to Mr. Nguyen Phu Quoc, Deputy Director of the Department of Agriculture and Environment of Quang Tri province, African swine fever is gradually being controlled, people can safely use pork products on the market. However, herd restoration must still be under close supervision to minimize losses for farmers. The Department has issued a document guiding localities to tighten the herd restoration process, and at the same time recommended that farmers in the epidemic area switch to raising poultry and cattle to supplement food sources for Tet.
For localities that have declared the end of the epidemic, herd restoration must be carried out step by step, with confirmation from specialized agencies. Mr. Quoc said that households should only "raise indicators" at a scale of 10-15% of the capacity of the barn. After 21 days, if the pigs are healthy and developing normally, people can expand the scale. To avoid re-outbreaks, pigs must be raised in bio-secure conditions, in closed barns and with minimal exposure to pathogens from the environment or intermediate hosts.
Source: https://nongnghiepmoitruong.vn/gia-heo-hoi-hom-nay-24-11-2025-tiep-tuc-da-tang-d786069.html
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