More than 50 salt farmers, cooperatives, and management staff attended training on knowledge and techniques for clean salt production.

Attending the conference "Training on knowledge and techniques of clean salt production for salt farmers, salt production cooperatives and local management staff" were over 50 salt farmers, cooperatives, and local management staff from the provinces of Binh Dinh, Ninh Thuan , Khanh Hoa, and Phu Yen.

Overview of the conference "Training on knowledge and techniques of clean salt production for salt farmers, salt production cooperatives and local management officials" organized by the Department of Cooperative Economics and Rural Development, taking place over 2 days, October 3-4, 2024 in Binh Dinh. Photo: M. Chau

Mr. An Van Khanh - Deputy Director of the Department of Economic Cooperation and Rural Development attended and gave a speech at the conference "Training on knowledge and techniques of clean salt production for salt farmers, salt production cooperatives and local management staff". Photo: M. Chau

According to the Department of Economic Cooperation and Rural Development, in recent years, the work of inspection and post-inspection of food safety in general and salt food safety in particular has been strongly continued to be implemented by the Ministry of Agriculture and Rural Development and localities.

Inspection and post-inspection activities have contributed to preventing and handling violations of food safety, contributing to making the food market safer; at the same time, through inspection and post-inspection activities, proposals have been made to help state management agencies at the central and local levels direct, rectify and promptly handle food safety incidents.

The Department of Economic Cooperation and Rural Development has conducted food safety inspections of salt in a number of localities, collected salt samples for analysis, and the analyzed salt samples basically met the required standards. However, there are still a few salt samples with insoluble matter content exceeding the allowable threshold; these salt samples are all raw salt samples from salt fields of salt farmers.

To overcome the above situation, salt production using the right methods, techniques and applying science and technology in production is extremely necessary, on the one hand helping to increase productivity, on the other hand ensuring the quality and food safety of salt.

Therefore, the training conference on knowledge and techniques for clean salt production will help salt farmers, members of salt production cooperatives and local state management officials understand the knowledge and techniques for clean salt production and information related to legal documents such as: Preliminary report on the implementation of Decree No. 40/2017/ND-CP dated April 5, 2017; Draft Circular amending and supplementing a number of Circulars regulating the appraisal and certification of establishments producing and trading agricultural, forestry and fishery products that meet food safety conditions under the management of the Ministry of Agriculture and Rural Development (salt industry).

Conference delegates visited the greenhouse salt production model at Binh Dinh Salt and Food Joint Stock Company. Photo: M. Chau

Delegates attending the conference “Training on knowledge and techniques of clean salt production for salt farmers, salt production cooperatives and local management officials” took a souvenir photo. Photo: MC

This will help salt farmers, cooperative members, and local state management officials understand and produce salt with high productivity and quality to meet the technical requirements of salt processing factories, serve exports, increase income to ensure their livelihoods, and comply with legal regulations on salt production, processing, and trading.

On this occasion, delegates attending the conference visited the actual production and processing of salt at Binh Dinh Salt and Food Joint Stock Company.

Source: https://danviet.vn/binh-dinh-hon-50-diem-dan-htx-can-bo-quan-ly-du-tap-huan-kien-thuc-ky-thuat-san-xuat-muoi-sach-20241004063238986.htm