From ancient times until now, the meal tray has always had a special meaning in Vietnamese culture, a symbol that connects family members .
No matter whether it's a lavish feast or a simple dish, the preciousness of each meal is the moment the whole family gathers, eating and chatting about the moments that happened during the day.
Family of Timothee Rousselin (French)
The Minh (Vietnamese expatriate in Germany) and his partner show off their talents
Both guests played their hearts out.
NVCC
After learning about the meaning of Vietnamese family meals and enjoying traditional dishes brought by chef Tran Trung Hieu, the two guests of "Nhap gia do tuc" , The Minh and Timothee, were very excited and confident in showing off their skills as... kitchen assistants for their wives.
Because of his luck in being the son-in-law of the Mekong Delta, The Minh and his wife recreated a traditional meal of braised perch, sour snakehead fish soup, and steamed stuffed squash blossoms. Although he was always helping his wife cook, the Vietnamese-German did not forget to take the opportunity to "swerve" to the opposite kitchen to check on the cooking progress of his team. He also had a smart strategy when using his privilege, asking Puka - the capable eldest sister of the "When in Rome, Do as the Romans" family to help cook.
If The Minh family's cooking style is peaceful and sharing between husband and wife, Timothee's family's kitchen is full of humor and freedom. This couple aims to prepare a meal that is a fusion of many Vietnamese and French dishes.
The Minh and his wife's Western-style meal
Vietnamese - French family meal of Timothee and his wife
NVCC
Luckily, with the help of their capable wives, the two families finally completed their meal, completely conquering the "homeowners" Puka, Huynh Lap and chef Tran Trung Hieu.
The Minh's meal was not only beautifully presented but also seasoned with a strong Western flavor, making Huynh Lap sob and praise that this was a happy meal.
The joy of Timothee's family...
... and The Minh family when receiving the program's gold medal
NVCC
Timothee's fusion meal is filled with French and Vietnamese dishes such as salad, chicken thighs with orange sauce, pumpkin and peanut soup, stir-fried morning glory with garlic... The unique yet delicious combination brings a familiar family atmosphere and has received a "shower" of compliments from the "When in Rome, Do as the Romans Do" family.
With their efforts in the kitchen and creativity to create a traditional Vietnamese family meal, The Minh and Timothee won the special gold medal of this week 's When in Rome, Do as the Romans do .
Source: https://thanhnien.vn/khach-tay-chieu-dai-puka-huynh-lap-mon-com-truyen-thong-gia-dinh-viet-185240709083334539.htm
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