Explore the Fuji Shibazakura Festival: A Sea of Shibazakura Flowers in April

1. Introduction to Fuji Shibazakura Festival

Admire the romantic beauty at the Fuji Shibazakura festival (Photo source: Collected)

The Fuji Shibazakura Festival is one of the most famous flower festivals in Japan , held annually in spring in Yamanashi Prefecture. Shibazakura, also known as Shibazakura, are small flowers with brilliant pink, white and purple colors, covering a large area of land, creating a beautiful scene like a giant flower carpet.

This event not only offers visitors the opportunity to admire the beautiful nature but also helps visitors understand more about Japanese culture through art activities, handicraft displays and traditional food stalls. The scenery here becomes even more impressive when combined with the image of Mount Fuji towering in the distance, creating a perfect natural picture, attracting tens of thousands of visitors every year.

2. When is the Fuji Shibazakura Festival?

Cherry blossoms bloom around May every year in Japan (Photo source: collected)

The Fuji Shibazakura Festival is usually held from mid-April to early June, with the first three weeks of May being the time when the flowers are in full bloom and at their most beautiful. However, the blooming time may vary depending on weather conditions each year. This is the ideal time to travel to Japan on the upcoming April 30 holiday, to enjoy the beauty of the Shibazakura flowers and immerse yourself in the excitement of the Fuji Shibazakura Festival.

Visitors who want to fully enjoy the beauty of the festival should follow the weather forecast as well as updates from the organizers to choose a suitable day to visit. Midweek days are usually less crowded, providing a peaceful experience and easy to take beautiful photos.

3. What is special about the Fuji Shibazakura Festival?

3.1. Sea of colorful Shibazakura flowers

Japanese Aglaonema flowers cover the ground with a variety of colors (Photo source: Collected)

The highlight of the Fuji Shibazakura Festival is the Shibazakura flower field that stretches over an area of about 2.4 hectares. More than 800,000 flowers in shades of pink, white, purple and bright red cover the ground, creating a mesmerizing scene. Under the gentle spring sunshine, each gust of wind makes the flower carpets sway, creating a vivid and magical natural picture.

From above, the festival area looks like a painting painted with bright colors, combined with the graceful lines of flower beds winding around the ground. Especially, with Mount Fuji towering in the distance, the landscape here brings a sense of harmony between nature and art, making everyone admire.

3.2. Unique activities at the festival

Extremely romantic check-in scenes at the Fuji Shibazakura festival (Photo source: Collected)

Not only is it a place to admire flowers, the Fuji Shibazakura Festival also offers many interesting activities. Visitors can stroll along the flower paths and learn about the process of planting and caring for Shibazakura from local gardeners. In addition, the bonsai art display area and handicraft booths also attract many Japanese culture lovers.

Another interesting experience is the foot bath service in the hot springs overlooking the flower fields and Mount Fuji. Relaxing in the warm water while enjoying the majestic natural beauty will bring a feeling of relaxation and refreshment.

4. Special cuisine at the Fuji Shibazakura festival

4.1. Hoto

Hoto – Traditional noodles of Yamanashi, Japan (Photo source: Collected)

Hoto is a signature dish of Yamanashi Prefecture, made with thick, soft noodles cooked in a rich broth made from chicken and vegetables. The delicious, fatty flavor of this dish is perfect for enjoying in the cool spring weather. At the Fuji Shibazakura Festival, Hoto is served at many food stalls, providing visitors with a traditional culinary experience.

4.2. Sakura Shrimp

Sakura shrimp has the typical flavor of Japanese spring (Photo source: Collected)

Sakura Shrimp is a springtime dish made from fresh shrimp with a natural sweetness and distinctive aroma. This dish is usually deep fried or steamed, then lightly seasoned to retain its pure flavor. This is a must-try when visiting the food stalls at the festival.

4.3. Yakisoba

Yakisoba is a familiar fried noodle dish of Japanese people (Photo source: Collected)

A familiar Japanese street food - Yakisoba, is made from stir-fried soba noodles with vegetables and meat. The special thing about enjoying Yakisoba at the Fuji Shibazakura festival is the unique variations, combined with local ingredients, bringing a new but still rich flavor.

4.4. Yakitori

Hot grilled chicken skewers for a chilly spring day in Japan (Photo source: Collected)

Yakitori is one of the popular dishes at Japanese festivals , including the Fuji Shibazakura Festival. The chicken skewers are grilled over hot coals, seasoned with just the right amount of spices, creating an irresistible delicious flavor. The cool spring air makes this dish even more appealing when enjoyed right at the festival.

The Fuji Shibazakura Festival is not only a flower viewing event but also an opportunity to immerse yourself in nature and experience Japanese culture in the most authentic way. Every year, when the Shibazakura flowers bloom, the land at the foot of Mount Fuji becomes a destination that attracts thousands of tourists, bringing memorable moments in the brilliant space of spring. Let's travel to the land of the rising sun with Vietravel to discover this perfect combination of nature, art and cuisine!

Source: https://www.vietravel.com/vn/am-thuc-kham-pha/le-hoi-fuji-shibazakura-hoa-chi-anh-thang-4-v16803.aspx