Not roast duck, this is a delicious duck dish that everyone has to praise as delicious.

How to make delicious and irresistible garlic fried duck

Ingredients for making garlic fried duck

- 1 duck

- Ginger

- Purple onion

- Fish sauce

- Oyster sauce

- Chili sauce

- Seasoning

- Pepper

- Five spice powder

- Oyster sauce

- Galangal, lemongrass

How to make delicious garlic duck

Step 1: First, rub salt, vinegar, and ginger on the duck meat, then wash it and cut it into bite-sized pieces. You can also blanch it with a little ginger and shallots.

Không phải vịt quay, đây mới là món ngon từ vịt mà ai cũng phải tấm tắc khen - Ảnh 3. — Cut the duck into bite-sized pieces and put in a bowl.

Step 2: Marinate the duck meat with 3 teaspoons of fish sauce, 1 teaspoon of oyster sauce, 2 teaspoons of chili sauce, 1 teaspoon of seasoning powder, 1 teaspoon of pepper, 1/2 packet of five-spice powder, 1 teaspoon of annatto oil. Along with 3 lemongrass stalks, 1 small galangal root, 1 small piece of grated ginger and 2 tablespoons of filtered water, leaving both the residue and the marinade with the meat.

Không phải vịt quay, đây mới là món ngon từ vịt mà ai cũng phải tấm tắc khen - Ảnh 4. — Marinate the meat with spices for rich flavor.

Step 3: After marinating the duck meat for 30 minutes, add 2 tablespoons of fried noodle powder and mix well.

Không phải vịt quay, đây mới là món ngon từ vịt mà ai cũng phải tấm tắc khen - Ảnh 5. — Add 2 tablespoons of fried flour to the marinated duck.

Step 4: Peel and slice 3 large garlic cloves, fry until golden brown, remove the garlic and set aside. ( Note, after slicing, you can soak the garlic in filtered water mixed with a little vinegar to reduce the bitterness from the garlic essential oil and make the garlic crispier, as well as keep it crisp longer).

Không phải vịt quay, đây mới là món ngon từ vịt mà ai cũng phải tấm tắc khen - Ảnh 6.

Không phải vịt quay, đây mới là món ngon từ vịt mà ai cũng phải tấm tắc khen - Ảnh 7.

Fry until garlic is golden brown.

Step 5: Put the duck in a deep fryer or fry it without oil if you are afraid of oil. But this dish will be more delicious and authentic if it is deep fried.