Classification of duck and chicken roasters: Diverse models

Dien May Bep Viet provides a variety of high quality duck and chicken roasters at reasonable prices, meeting the needs of families, restaurants and eateries. Below are some typical roasters:

1. Beijing Lu Rotary Kiln

● Designed in Chinese style, helps to retain rich flavor.

● Using automatic rotation system, charcoal or gas fuel, saving cost.

2. Chain rotary kiln

● Operates on a continuous moving chain system, using electricity.

● Easy to use and clean, suitable for families or medium-sized restaurants.

3. Stainless Steel Rotary Oven 80

● Size: Diameter 80cm, height 135cm.

● Capacity: Rotates 10-12 ducks at a time.

● Temperature maintained from 200-350°C, using coal or gas fuel.

4. 850 Coal Gas Rotary Kiln (2 Wings)

● Modern design with 2 doors, high quality stainless steel material.

● Multi-purpose use for ducks, chickens, pigs, fish, geese.

● Fuel: Coal and gas.

5. 2-Tier Rotisserie Oven with 8 Skewers

● 2-tier design with 8 stainless steel skewers, automatic rotating motor.

● Suitable for roasting duck, chicken, pork, fish, birds.

● Use 220V electricity or 12V, 24V battery.

The rotary ovens at Dien May Bep Viet are made from 304 stainless steel, which is rust-proof, durable and ensures food hygiene. With a smart design, the product saves up to 30% of processing time, and is easy to use and clean.

Benefits of using a duck roaster from Dien May Bep Viet

Using the duck and chicken rotisserie oven of Dien May Bep Viet brings many great benefits to restaurants, eateries and families.

● With modern design and advanced technology, these rotary ovens help save energy significantly, while ensuring high efficiency in the baking process.

● The duck and chicken roaster is made of high-quality stainless steel, durable and easy to clean after each use. With an intelligent temperature control system, the oven ensures absolute safety during the roasting process, bringing convenience and peace of mind to users.

● Using a duck and chicken rotisserie oven helps create dishes with crispy skin, tender meat and rich flavor. Thanks to even baking technology and moisture retention, the rotisserie oven retains the flavor of spices and sauces, providing a wonderful culinary experience.

Instructions for using the chicken and duck roaster properly

To have delicious, crispy roasted duck and chicken, you need to master the operation of the roaster and baking techniques. Please refer to the following detailed instructions to make the most of the duck and chicken roaster!

Steps to operate duck and chicken roaster

1. Place the prepared duck or chicken on the skewer and secure it firmly.

2. Place the skewers on the roasting tray of the rotisserie.

3. Choose the temperature and baking time appropriate to the size of the duck or chicken.

4. Turn on the oven and wait until the duck and chicken are cooked evenly and golden brown.

Technique of roasting duck and chicken in a rotisserie oven

● Clean duck and chicken, season evenly throughout the meat.

● Brush a layer of cooking oil on the skin of the duck and chicken before grilling to make the skin crispier.

● Use the oven's fan to circulate heat evenly during baking.

● During the grilling process, regularly check and rotate the skewers so that the duck and chicken are cooked evenly on all sides.

Tips for controlling baking temperature and time

Depending on the size of the duck or chicken and the type of fuel used (electricity, gas, charcoal), the temperature and baking time will vary. Here is a reference table:

Note: Always check the internal temperature of the meat with a thermometer to ensure the duck or chicken is fully cooked before removing it from the roaster.

Clean and maintain the duck roaster to keep it durable and beautiful

To keep your chicken roaster shiny and running smoothly, proper cleaning and maintenance is important.

1. After each use, clean the oven by wiping the inside and outside with a soft cloth, warm water and a mild detergent. Make sure all parts, such as the grease tray and grill, are thoroughly washed and dried before storing.

2. In addition, storing the duck and chicken roaster in a cool, dry place also helps prolong the product's life.

3. Avoid exposing the oven to direct sunlight or places with high humidity.

4. Periodically check parts and replace promptly if there are signs of damage to ensure safety and efficiency during use.

Viet Kitchen Electronics - Address to buy reputable duck and chicken roasters at good prices

Bep Viet Electronics - a supplier of high quality duck and chicken roasters that meet modern standards. The product has optimal heat, helping food cook evenly and deliciously. The effective deodorizing system helps the kitchen to be clean and airy, suitable for restaurants, eateries and families.

Contact Dien May Bep Viet today to own a top quality duck and chicken roaster at the most preferential price:

● Address: 09-11 Truong Chinh - Ward 11 - Tan Binh District, Ho Chi Minh City

● Phone: 0898 669 222

● Email: [email protected]

● Website: https://dienmaybepviet.vn/

The stainless steel electric and gas duck and chicken rotisserie is an indispensable device in family and restaurant kitchens. With a convenient, versatile design and affordable price, the rotisserie brings great cooking experiences, helping to prepare food faster and simpler than ever.