Madame Lan Da Nang and the 13-year journey of preserving Vietnamese deliciousness

(Dan Tri) - Amid the vibrant summer tourism atmosphere in Da Nang, Madame Lan stands out with more than 13 years of operation, impressive cultural space and recognition from Michelin Selected consecutively in 2024 and 2025.

Culinary tourism trend is on the rise

Every summer, Da Nang becomes the center of Vietnam's tourism map, a convergence of blue sea, white sand, famous bridges and a vibrant festival atmosphere lasting from morning to night.

Full taste of Da Nang cuisine at Madame Lan (Photo: Madame Lan).

Not only do tourists “travel to see”, they also “travel to eat”, looking for delicious dishes with local soul. Local cuisine, with its unique flavors and cultural stories behind each dish, is an important factor that attracts tourists.

Coming to Da Nang, visitors will find it hard to refuse the specialties that not only represent the city but also freely explore the cuisine of the Central region. In Da Nang, Madame Lan restaurant is one of the destinations that fully meets all three factors: delicious food, beautiful space and professional service, affirmed by the prestigious Michelin Selected title in 2024 and 2025.

From Mom's Kitchen Memories to Michelin Honors

Madame Lan's story begins with a simple Vietnamese mother. Mother Lan raised her six children with meals made from ingredients in her garden and with boundless love. In each meal, the dishes are carefully arranged, combined with the right spices, to preserve the natural flavor of the ingredients. Memories of moments of gathering around the meal cooked by mother with meticulousness and perfect flavor became the inspiration for the birth of Madame Lan restaurant in 2012.

After 13 years, Madame Lan is not only a restaurant, but has become a part of Da Nang's culinary memories, where people seek familiar flavors, but are served in a neat, modern and emotional space. Being selected by Michelin Guide in the "Michelin Selected" list for two consecutive years is a clear testament to the meticulousness in food quality, service space and customer experience.

Madame Lan was “Michelin Selected” two years in a row (Photo: Madame Lan).

Located on the bustling Bach Dang street, on the banks of the Han River, Madame Lan impresses with its heritage-tinged exterior: yellow walls, Hoi An lanterns, shady gardens, every corner reminds of traditional Asian beauty. The rooftop of the restaurant is a suitable place to enjoy dinner while admiring the Han River, Thuan Phuoc Bridge, symbols of Da Nang city.

Watch the Han River at sunset while enjoying cuisine at Madame Lan (Photo: Madame Lan).

The space at Madame Lan is flexibly designed, both traditional and modern, suitable for large groups, multi-generational family reunions or intimate meetings of couples. This is the choice for both domestic and foreign tourists who want to fully experience the local culture.

The space has a typical Asian style (Photo: Madame Lan).

The essence of Vietnamese cuisine in every dish

Madame Lan's menu is a journey of discovery of Vietnamese cuisine from North to South. Each dish here is not only prepared with the right taste, but also carries the spirit of the land where it was born: the spicy taste of Hue beef noodle soup, the harmony of Hanoi beef noodle soup, the simplicity of Central Vietnamese braised fish, the rich sea flavor of Da Nang-style grilled seafood. Seemingly familiar dishes such as banh xeo, nem ran, and goi cuon become memorable experiences thanks to their delicate presentation, fresh ingredients, and authentic preparation.

Visitors to Madame Lan cannot miss the famous Central dishes such as grilled pork vermicelli, grilled lemongrass spring rolls, Quang chicken noodles, and charcoal-grilled dried squid... Each dish tells a story, evokes a region, and encapsulates culture and long-standing cooking techniques.

Diverse regional cuisine at Madame Lan (Photo: Madame Lan).

Madame Lan’s representative said that all vegetables at the restaurant are imported from local clean farms and processed on-site every day. The two open kitchens and bar are interesting highlights, allowing diners to observe the professional and clean cooking process. The connection between guests and the kitchen helps Madame Lan score points with international tourists, who are interested in food hygiene and the “original culinary” experience that is rarely found elsewhere.

The culinary experience at Madame Lan is completed by professional and dedicated service quality. Madame Lan's staff do not simply serve food, but also show their care: from guiding foreign diners to choose dishes, to helping peel shrimp, roll rice paper... Small details but show meticulousness and hospitality typical of Vietnam.

Madame Lan is a stopover that brings complete and memorable emotions to anyone coming to Da Nang, a place to enjoy, experience and feel the quintessence of Vietnamese cuisine.

Madame Lan Restaurant - "Full taste of Da Nang - choose Madame Lan"

Address: 04 Bach Dang, Hai Chau ward, Da Nang city.

Hotline: 0905.697.555

Zalo OA: https://zalo.me/madamelan

Email: sale1@madamelan.vn

Instagram: @madame.lan.restaurant

Source: https://dantri.com.vn/du-lich/madame-lan-da-nang-va-hanh-trinh-13-nam-giu-vi-ngon-viet-20250722163325837.htm