Jackfruit stewed with Vietnamese coriander is delicious and rich for family meals.

GĐXH - Jackfruit stewed with Vietnamese coriander is a rustic dish, easy to cook with rich flavor, goes well with rice, making it unforgettable for anyone who eats it.

How to choose fresh ingredients

How to choose delicious, crispy young jackfruit

You should choose to buy young jackfruit with banana leaf green skin, fresh, slightly soft thorns and not much bloom. In addition, when buying, you should choose fruit that is balanced, not dented or hard to the touch.

Avoid choosing damaged fruits with many unusual black spots appearing on the skin. You can easily buy young jackfruit at local markets, food e-commerce sites or reputable gardens.

How to choose delicious Vietnamese coriander

You should choose to buy fresh Vietnamese coriander, the smaller and more leaves, the more delicious it will be. Choose leaves with a characteristic aroma, not wilted, crushed and without strange smell. You should not choose to buy Vietnamese coriander with large, shiny leaves because they are less fragrant and not as delicious as small-leafed Vietnamese coriander.

Ingredients for making braised Vietnamese coriander

1/2 young jackfruit; 100 gr Vietnamese coriander; 1 shallot; 2 cloves of garlic; 5 chili peppers; 400 ml fresh coconut water; 2 tablespoons oyster sauce; 2 tablespoons soy sauce; 1 tablespoon cooking oil; 1 tablespoon seasoning; A little common spices (salt/ sugar/ MSG/ pepper) .

Ingredients for jackfruit stewed with Vietnamese coriander.

How to cook braised Vietnamese coriander

Raw material preparation

Use a knife to peel the young jackfruit, soak it in diluted salt water for about 10 minutes, then take it out and cut it into large triangular pieces with sides about 1 finger long. Wash and chop the Vietnamese coriander. Peel and chop the onion and garlic.

Fried jackfruit

Place the pan on the stove, add 1 tablespoon of cooking oil. Wait for the oil to heat up, then add the jackfruit and fry over medium heat for about 5 minutes until the jackfruit is golden brown on both sides and firm.

Braised jackfruit with Vietnamese coriander

Using the same pan of oil used to fry jackfruit, add chopped onion and garlic, stir-fry until onion and garlic are golden brown and fragrant.

The finished jackfruit stewed with Vietnamese coriander will have an attractive aroma of oyster sauce. When eaten, you will feel the soft, sweet jackfruit mixed with the slightly spicy and aromatic flavor of Vietnamese coriander.

Add jackfruit with 2 tablespoons oyster sauce, 2 tablespoons soy sauce, 1 tablespoon seasoning powder, 1 tablespoon sugar, 1/2 teaspoon MSG and 400ml fresh coconut water.

Mix well and cook over medium heat for about 30 minutes until the water thickens slightly, then add the Vietnamese coriander, 5 chilies and 1/3 teaspoon pepper. Cook for another 8 minutes, season to taste and turn off the heat.

finished products

The finished jackfruit stewed with Vietnamese coriander will have an attractive aroma of oyster sauce. When eaten, you will feel the soft, sweet jackfruit mixed with the slightly spicy and aromatic flavor of Vietnamese coriander.

Source: https://giadinh.suckhoedoisong.vn/mit-kho-rau-ram-thom-ngon-dam-da-cho-bua-com-gia-dinh-172250706163659412.htm