Taste Atlas is known as the world's first global website to map local cuisine and regularly introduce dishes, giving food rankings according to classification of cooking methods, ingredients... Reviews are taken from experts, culinary critics and research articles on ingredients and popular dishes around the world.
According to Taste Atlas, dried squid are fresh, large squid that have just been caught and will be dried in the sun for a day, then grilled. Grilled dried squid is the best way to prepare it. During the grilling process, the squid gradually turns light yellow and gives off a fragrant smell. After being grilled, cut the squid into small pieces and eat with fish sauce or chili sauce... In addition to charcoal grilling, Phan Thiet dried squid can also be processed into many attractive dishes such as fried with fish sauce, stir-fried with sweet and sour sauce, steamed with ginger...
Locally, last year the Provincial People's Committee also issued a Decision approving the results of the selection of the scientific and technological task "Building, managing and developing a certified brand for the product of one-sun-dried squid in Binh Thuan province". The project is aimed at building a brand for the product of one-sun-dried squid of Binh Thuan province to become a strong and famous brand through the registration of protection, management and development of the certified brand.
Thereby maintaining the reputation of the product, enhancing the commercial value as well as bringing prestige and practical economic benefits to the entities producing and trading this product. At the same time, ensuring that consumers use the quality of dried squid products of Binh Thuan province, ensuring food hygiene and safety and product origin. In addition, it also raises public awareness of the role of intellectual property rights and trademarks, contributing to the formation of intellectual property culture in the community... The decision of the Provincial People's Committee also authorizes the Department of Science and Technology of Binh Thuan to sign a contract with the host unit to implement the project, and at the same time monitor, guide and urge the host unit to implement in accordance with the approved content.
Source: https://baobinhthuan.com.vn/muc-mot-nang-lot-top-10-mon-ngon-nhat-tren-the-gioi-duoc-che-bien-tu-muc-130456.html
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