Present at the kitchens serving officers and soldiers on parades, we witnessed that in hot, sunny weather, next to a blazing fire, the soldiers still silently and carefully worked to ensure delicious meals, meeting standards and quantities, contributing to the success of the ceremony.

Below are some pictures of officers, soldiers, and military staff working in the kitchens serving officers and soldiers on parades:

Food processing area in the kitchen at the barracks of Vocational College No. 22.
Pick vegetables carefully and meticulously.
Cooking area at the kitchen serving parades and marches at the barracks of Vocational College No. 22.
Quartermaster checks the menu daily.
Clean the bowl before eating.
Checking food to ensure service at the kitchen of the barracks of Vocational College No. 22 in Binh Duong province.
The military staff and officers are careful and maintain hygiene when dividing meals.
Prepare fruit for each table.
Check the food distribution.
Check the quality of meals for officers and soldiers on parade.
Officers and soldiers marching and marching happily enjoy delicious food that suits their taste.
Officers and soldiers marched and marched enthusiastically and practiced actively.

NGUYEN DUY HIEN (Implementation)

    Source: https://www.qdnd.vn/quoc-phong-an-ninh/tin-tuc/nhung-chien-si-nuoi-quan-tan-tam-tham-lang-phuc-vu-can-bo-chien-si-dieu-binh-dieu-hanh-826187