Delicious, sweet and sour fish soup dishes, simple and easy to make

Sour snakehead fish soup

With each piece of sweet, fragrant, unmistakable snakehead fish, the light sourness of tomato, the sweetness of pineapple, the freshness of bean sprouts, the fragrant aroma of coriander, dipped in a little spicy chili fish sauce, eaten with hot rice or fresh noodles, all are extremely attractive.

Salmon Sour Soup

Not inferior to the meat, salmon head when cooked into sour soup also makes many hearts flutter because of the deliciousness and freshness of this soup.

Delicious and nutritious salmon soup.

Salmon is rich in nutrients, the fish meat is soft and fragrant, the cartilage at the head is crispy, dipped in chili fish sauce and eaten with fresh tomatoes and taro stem.

Sour snakehead fish soup

The snakehead fish meat is firm and well-seasoned thanks to being stir-fried. The sour soup is rich, refreshing, and has a bit of sweet and sour taste thanks to fresh tamarind juice and accompanying ingredients such as tomatoes, elephant ear, okra, and bean sprouts.

You can cut a few more slices of chili, some coriander and place on top to make the soup more flavorful and delicious.

Stingray Sour Soup

The stingray meat is crispy, sweet and firm, when cooked with banana blossom, fermented rice or young tamarind, it is very harmonious. Each ingredient has its own flavor, crispy banana blossom is cooked with tamarind juice, fermented rice is sour and refreshing, young tamarind leaves have a slightly sour taste. Regardless of the ingredients, stingray sour soup is worth trying.

Whatever the ingredients, stingray sour soup is worth a try.

Sour basa fish soup

The aroma of fried garlic blends with sour basa fish soup to create an attractive scent.

The basa fish has been marinated thoroughly to remove the fishy smell, then stir-fried with garlic and cooked into a rich sour soup, combined with elephant foot yam, tomatoes, okra and dipped in a mildly spicy fish sauce.

Carp sour soup

This soup provides abundant nutrition, not only that, sour carp soup also makes your meal more delicious and attractive.

Carp meat is not only firm but also sweet, combined with refreshing elephant ear.

Carp meat is not only firm but also sweet, combined with cool elephant ear, fresh tomatoes, eaten with hot rice, no amount of bowls is enough.

Sour soup with climbing perch

Although goby fish has little meat, it is very high quality. The belly has a bitter taste on the tip of the tongue but a sweet aftertaste. Cooked into sour soup with water mimosa or lotus, it has an irresistible delicious flavor.

Sour tuna soup

Mackerel is not only delicious in its body, but its head is also a part worth trying, especially when cooked in sour soup.

Mackerel is not only delicious in the body, but the head is also a part worth trying.

Morning glory combined with okra or pickled bamboo shoots when combined with mackerel head all bring a very unique delicious taste.

Sour grouper soup

If you are still wondering what to make with grouper, you should buy some water mimosa and lotus flowers to cook, you will have a very attractive pot of sour grouper soup.

Grouper meat is firm, sweet, thick and plentiful, fresh green vegetables cooked with a little sour fresh tamarind juice create a sour soup that no matter how much you eat, you will still crave it.

Sour soup with grass carp

You can cook sour soup with pineapple and tomato, or with sour bamboo shoots. Now you can also cook silver carp with a new recipe, with an equally attractive flavor.

Sour soup with grass carp

A little sour and refreshing broth, sweet carp meat, eaten with hot rice and dipped in spicy chili fish sauce.

Sour grass carp soup

On hot days, eating rice with sour soup of grass carp cooked with star fruit or cooked with pickles will definitely help you have a delicious meal.

Source: https://giadinh.suckhoedoisong.vn/nhung-mon-canh-chua-ca-thom-ngon-ngot-mat-don-gian-de-lam-172250512154951959.htm