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| Overview of the conference summarizing the One Commune One Product (OCOP) Program, phase 2023 - 2025, Soc Trang province. Photo: THUY LIEU |
From 2023 to present, the implementation of the OCOP Program has achieved some positive results. Specifically, in the period of 2023 - 2025, the Provincial OCOP Product Classification and Evaluation Council organized 3 evaluation and classification rounds for 25 OCOP products. Up to now, the whole province has 326 OCOP products (exceeding 163% of the set plan), including 1 5-star product, ST25 rice, 29 4-star products, 296 3-star products of 186 organizations and individuals who are OCOP subjects. Consolidate and upgrade 35% of OCOP products that have been evaluated and classified; prioritize the development of OCOP products associated with product brands, and develop rural tourism services. Prioritize the development of products of cooperatives and small and medium enterprises, with 30% of OCOP subjects being cooperatives and 15% being small and medium enterprises. 20% of OCOP subjects have built a value chain in the direction of circular economy , green OCOP associated with stable raw material areas. The proportion of trained workers has appropriate degrees and certificates. Accordingly, more than 50% of OCOP subjects participate in modern sales channels; 8/11 districts, towns and cities have points to introduce and sell OCOP products...
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| Awarding 4-star product certificates to OCOP entities. Photo: THUY LIEU |
Speaking at the conference, Comrade Quach Thi Thanh Binh highly appreciated the efforts of departments, branches, localities, OCOP subjects and units to effectively implement the OCOP Program, contributing to promoting rural economic development and building new rural areas. In order to effectively promote the strengths of the OCOP Program, successfully complete the set goals, she hoped that all levels, branches and localities would continue to support localities and OCOP subjects to consolidate production and business organizations in a practical and effective manner. In the coming time, localities need to proactively and actively coordinate closely with relevant sectors of the province to effectively implement the OCOP Program, orienting the next phase in accordance with the set goals. OCOP subjects need to improve the quality of management, improve production processes, develop products, build brands, geographical indications, improve product designs and packaging, organize product introductions, sales and trade promotion. Pay attention to product quality, including traceability, review the production process to ensure quality and compete in production costs.
THUY LIEU
Source: https://baosoctrang.org.vn/tin-moi/202506/soc-trang-co-326-san-pham-dat-cac-hang-sao-ocop-29e207b/
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