The Steering Committee said the inspection aims to ensure food safety in the production, processing, trading and use of food; promptly prevent the production and trading of fake and poor quality food; prevent food poisoning; limit food poisoning cases...
Food safety inspectors will quickly test and take samples to assess the risk.
From December 20, 2023 to March 20, 2024, the management agency will strengthen interdisciplinary inspections from the central to commune levels, focusing on product groups with high risk factors, consumed a lot during Tet and festivals; food processing villages, provinces with border gates, and large cities.
At the Central level, the Steering Committee established 5 interdisciplinary inspection teams to conduct inspections in 10 provinces and cities: Quang Ninh, Hai Phong, Hanoi, Ninh Binh, Ho Chi Minh City, Binh Duong, Kon Tum, Gia Lai, Thai Nguyen, and Bac Kan .
Other localities will also establish interdisciplinary inspection teams from provincial to communal levels.
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