Application of science and technology in forestry seed production in many localities for high economic and environmental efficiency

Green agriculture

Phong Dien and Phong Dinh wards... are localities with relatively diverse development fields with about 20 cooperatives, from agriculture, forestry, small-scale industry, transportation, and medicinal herbs. It can be seen that the development of diverse fields of cooperative activities is an advantage of the ward in linking and cooperating between cooperatives and cooperatives, cooperatives and enterprises, some models have applied initial mechanization and digital transformation. Cooperatives have contributed to linking farmers, promoting the restructuring of agricultural production, building OCOP products, such as essential oil products, pomelo, lotus... Some cooperative models link with enterprises in consuming agricultural products, gradually forming value chains, such as: Linking production and consumption of rice, organic rice, new rice varieties, high-quality rice varieties, grapefruit, pomelo, linking poultry farming...

In Thuy Xuan ward, the organic pomelo growing model combined with experiential tourism , which brings in 1.5 - 2 times more income than traditional farming, is also being implemented by many households and gardeners. Many households in Thuy Xuan, thanks to applying organic production processes, using microbiological products and smart irrigation systems, have signed contracts to sell pomelo products that meet VietGAP standards in supermarkets and serve tourists at resorts...

Along with that, hydroponic vegetable growing, clean mushroom growing, and circular livestock farming models supported by the Department of Science and Technology in transferring technology are spreading widely in many suburban areas. Ms. Nguyen Thi Thu Huong, Deputy Director of the Department of Science and Technology, said that in recent years, functional sectors and local authorities have focused on supporting models of applying biotechnology, digital technology and digital transformation in agriculture, both improving productivity and reducing greenhouse gas emissions, in line with the orientation of green economic development. Currently, more than 70% of agricultural cooperatives in the area have applied science and technology at different levels. Some production facilities apply electronic traceability, manage growing areas with QR codes, contributing to improving product value and consumer confidence.

Towards a circular economy

Green economy in Hue does not stop at clean agricultural production but is expanding towards circular economy through maximizing resources, minimizing waste, and reusing agricultural by-products. Many businesses and cooperatives have implemented models of recycling straw, rice husks, and agricultural waste into organic fertilizers and biofuels, both protecting the environment and creating more livelihoods.

In Phong Thai ward, the livestock model combined with composting organic fertilizer from by-products has helped reduce 30% of waste released into the environment. A representative of An Lo Agricultural Cooperative said that in the past, livestock waste was a difficult problem, but now it is treated and turned back into fertilizer for crops. It is both economical and clean, with clear results. In addition, the model of producing organic fertilizer from post-harvest straw, which is transferred by technology transfer projects, has also helped many cooperative members to process post-harvest straw and agricultural waste.

Many experts believe that the application of science and technology, especially digital technology, is the key to developing a green economy, opening up a new direction for Hue agriculture. Through the digital agricultural map platform, growing areas and typical products are updated with data to serve retrieval, promotion and consumption connection. Some businesses have used e-commerce to bring OCOP products and clean agricultural products to online trading floors, reaching consumers inside and outside the city.

By 2030, Hue aims to become a green, smart and low-emission heritage city, in which science, technology and innovation are considered the central driving force. The city is implementing many key projects such as developing rooftop solar energy, building an innovation center, promoting green startups and digitizing production processes.

According to the Department of Science and Technology, each year the city spends tens of billions of VND on research tasks, applying science and technology in agriculture, environment, renewable energy and digital transformation. Many science and technology products from universities and research institutes in Hue have been transferred into practice, contributing to the formation of green and sustainable value chains. The city is building a mechanism to encourage businesses to innovate and develop green and circular economic models. This is not only an inevitable trend, but also a path for Hue to develop harmoniously between economy, culture and environment.

Article and photos: Hoai Thuong

Source: https://huengaynay.vn/kinh-te/nong-nghiep-nong-thon/thuc-day-phat-trien-kinh-te-xanh-159089.html