DNO - On the evening of June 19th, Furama Da Nang Resort organized a summer culinary experience event with the theme "The Flavors of Da Nang Sea, the Flavors of Vietnam". This activity is part of the "Journey Through Vietnamese Culinary Culture" series of events.
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| The chefs select ingredients from local agricultural produce. |
With the participation of four leading Vietnamese chefs: Do Ngoc Cong, Nguyen Danh Hinh, Doan Van Tuan, and Le Xuan Tam, the chefs showcased their skillful and creative cooking techniques, presenting unique and distinctive dishes with the following themes: Meeting of the Sea King ( Hai Phong crab spring rolls), Twin Princes of the Ocean (Sea cucumber and abalone soup), Nostalgia for Co Loa Citadel (Fried golden conch), and Sea Dragon Bathing in the Sun (Grilled triggerfish).
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| Chef Do Ngoc Cong demonstrated the Hai Phong crab spring roll dish right on stage for diners to admire. |
According to Chef Nguyen Danh Hinh, Vice President of the Vietnam Chefs Association, Da Nang is a favorite destination for both domestic and international tourists. The Vietnamese culinary culture journey is a very attractive and meaningful event for the culinary industry in Da Nang in particular and the whole country in general.
In addition to culinary exchange events, Da Nang should organize more competitions for chefs, giving them more opportunities to interact, innovate, and improve the quality of service and culinary experiences in the city.
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| At the event, local agricultural products from Da Nang and neighboring localities were also displayed and promoted. |
Along with food demonstrations, the event also provided an opportunity for the organizers to introduce, promote, and display local agricultural products such as those from Hoa Bac commune; Nam O fish sauce (Da Nang); Tay Giang agricultural products (Quang Nam); and A Luoi ginseng (Thua Thien Hue).
According to culinary culture researcher Le Tan, one of the important and meaningful activities of the Vietnamese Culinary Culture Journey at Furama Resort Da Nang is supporting and promoting local agricultural and rural products.
When agricultural products characteristic of Da Nang and neighboring localities are supplied and used in the cuisine of resorts and restaurants, it elevates the value of the dishes as well as the quality of the agricultural products.
Assessing the potential of tourism linked to events celebrating culinary culture, Chairman of the Da Nang Hotel Association Nguyen Duc Quynh believes that events honoring culture and cuisine are one of the effective ways to attract tourists.
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| The culinary competition involves interacting with diners and sharing stories about the dishes they've created. |
Food festivals, traditional art performances, and cultural experiences such as cooking classes and visits to craft villages all offer unforgettable experiences for both domestic and international tourists.
A development strategy that closely integrates culture and cuisine not only brings economic benefits but also contributes to preserving and promoting traditional cultural values, creating a special appeal for Da Nang as a destination for domestic and international tourists.
THU HA
Source: http://baodanang.vn/kinhte/202406/ton-vinh-am-thuc-viet-3975700/
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