Top unique dishes in Cape Town

Here are 5 unique dishes that you should not miss when visiting this beautiful city of South Africa.

Shisa nyama

Shisa nyama, which means “grilled meat” in Zulu, is an essential experience when exploring Cape Town’s cuisine . It is a traditional barbecue, usually consisting of a variety of meats such as beef, lamb, chicken and sometimes the local boerewors sausage. The meat is grilled over hot coals, creating a delicious and rich flavor. What makes shisa nyama special is that it is often enjoyed with friends and family, creating a cozy and cheerful atmosphere.

PHOTO: PIXABAY

Chakalaka

Chakalaka is a popular side dish in South African cuisine, especially when served with shisa nyama. It is a dish of cooked vegetables, usually tomatoes, onions, capsicums and carrots, seasoned with spices such as garlic, chilli and ginger. Chakalaka has a strong, spicy flavour and is often served as a side dish with grilled meats or bread. It originated in the mining community of Johannesburg and has become a street food icon in Cape Town.

PHOTO: ENVATO

Malva pudding

Malva pudding is a traditional South African dessert, often found in homes and restaurants in Cape Town. It is a soft, sweet pudding made from sugar, butter and a touch of vinegar. After baking, it is topped with caramel sauce or whipped cream, creating an irresistible sweet and creamy taste. Malva pudding is usually served warm and is a favorite dessert among locals, especially during festive occasions.

PHOTO: PIXABAY

Amarula dom pedro

Amarula dom pedro is a signature South African dessert cocktail, very popular in Cape Town. Made with Amarula, a creamy liqueur flavoured with the distinctive marula fruit, this drink offers a unique blend of sweet, creamy flavours and a light yeasty finish. Amarula dom pedro is typically made by blending Amarula with vanilla ice cream, a splash of whisky and fresh milk, creating a smooth and refreshing finish. This is a delicious dessert after a hearty meal.

PHOTO: FREEPIK

Melktert

Melktert, also known as "milk tart", is a traditional South African dessert that originated with the Dutch settlers in Cape Town. As the name suggests, melktert is made from milk, sugar, flour and eggs, creating a smooth and creamy filling. The cake is usually baked until golden brown, and sprinkled with a thin layer of cinnamon powder on top, giving it a delicious and sweet taste. Melktert is often served during afternoon tea, making it a light and pleasant dish.

PHOTO: FREEPIK

Cape Town cuisine is a unique blend of South African cultures and history, with dishes such as shisa nyama, chakalaka, malva pudding, amarula dom pedro and melktert. Each dish not only has a unique flavor but also tells the cultural story of this land. If you have the opportunity to visit Cape Town, do not forget to try these unique dishes to fully experience the culinary quintessence here.

Source: https://thanhnien.vn/thoi-trang-tre/top-nhung-mon-an-doc-dao-tai-cape-town-185241006145632212.htm