A culinary experience in Toyama, Japan that is sure to make you fall in love

Toyama, a city located in the northern Chubu region of Japan, is not only famous for its beautiful nature but also a culinary paradise for those who are passionate about discovering new flavors. The typical dishes here are imbued with the tradition and sophistication of the Japanese people.

From elaborately prepared sushi to a unique bowl of black ramen, each dish offers an unforgettable experience for visitors. Let's explore the unique dishes that Toyama has to offer!

Masuzushi

Masuzushi is a traditional dish of Toyama, made from salmon pressed tightly on rice, wrapped in bamboo leaves. The sophistication in the preparation and the freshness of the ingredients have made this sushi famous. Usually packed in a round bamboo box, masuzushi is not only attractive in taste but also very beautiful. If you come to Toyama, this is a dish you should not miss.

Toyama Black Ramen

Toyama Black Ramen is a famous specialty, attracting many tourists because of its unique color and rich flavor. The broth of this dish is made from dark soy sauce, combined with chewy noodles and toppings such as eggs and sliced pork. Black Ramen is not too salty but still retains a light sweetness, creating harmony in each bite. This is a dish you must try when coming to Toyama.

Himi Udon

Himi udon is famous for its soft and chewy noodles, often served with a refreshing broth or with meat and vegetables. The characteristic of Himi udon is the sophistication in the cooking method, bringing a rustic but rich flavor. When eating, you will feel the harmony between the chewy noodles and the purity of the broth. This dish often appears in the daily meals of local people.

Himi beef

Himi beef is known as one of the best beef in Japan. This type of meat has beautiful marbling, and after grilling, it will bring an unforgettable fatty flavor. Himi beef is often used in grilled dishes, hot pots or steaks, always the top choice of those who love high-class cuisine . If you have the opportunity, try Himi beef at local restaurants.

Toyama dried persimmon

Dried persimmon is a famous snack of Toyama, with a sweet and soft taste. After being dried, the persimmon becomes delicious, retaining its natural sugar without adding any preservatives. This is a dish often used by locals during festivals or parties, and is also a meaningful souvenir for tourists.

Located near the coast of the Sea of Japan, Toyama is famous for its fresh seafood. Visitors can enjoy fresh fish, shrimp, and squid at fish markets or seaside restaurants. One of Toyama's specialties is the luminous squid, which sparkles when served, creating a unique difference. Toyama seafood is not only delicious but also guaranteed to be fresh.
Source: https://thanhnien.vn/thoi-trang-tre/trai-nghiem-am-thuc-tai-toyama-nhat-ban-chac-chan-se-khien-ban-yeu-thich-185240925154809703.htm