Pho Bo Lam
Pho Bo Lam was honored by Michelin in the Bib Gourmand category thanks to its special flavor and affordable price. This is also the first time the restaurant has been included in this list.
The pho restaurant is located on Hang Vai Street, Hoan Kiem District. Open for more than 30 years, the restaurant is loved by many diners for its "specialty" beef pho.
The inner core of the beef shank is where many tendons are concentrated, crunchy and dry, characteristically sweet. Only when using good meat and skillfully processed, a bowl of pho will satisfy diners.
Pho here costs 25,000 - 65,000 VND/bowl. The 25,000 VND bowl is mainly for children. In addition, if customers order turtle core, brisket, tendons... the bowl of pho can cost up to 100,000 VND.
Pho Bo Lam is famous for its "specialty" beef noodle soup. Photo: Michelin Guide
Chinh Thang Pho Rolls
Chinh Thang Pho Cuon is the only pho cuon restaurant in Hanoi to make it onto the Michelin Selected 2025 list. This is the first year a pho cuon restaurant has been named in the Michelin culinary guide.
Located on Mac Dinh Chi Street, Ba Dinh District, Pho Cuon Chinh Thang has been a familiar dining address for Hanoians for 20 years. Beef pho rolls with tender tenderloin, stir-fried with rich spices is the most popular dish at the restaurant. Crispy fried pho served with a spicy and sour dipping sauce made according to a special recipe.
The restaurant's menu also has a variety of other pho dishes such as sweet and sour pho, vegetarian fried pho, crispy stir-fried pho, soft stir-fried pho... to serve the preferences of diners.
The restaurant has both indoor and outdoor spaces. Pho cuon costs 75,000 VND/serving. Other dishes are around 50,000 - 80,000 VND/serving.
The menu of the first pho cuon restaurant in Hanoi is affordable and diverse. Photo: Facebook Pho Cuon Chinh Thang
Pho Tien
Pho Tien is a restaurant specializing in pho, vermicelli, glass noodles, chicken noodles... on Nguyen Truong To Street, Ba Dinh District. The restaurant was twice listed on the Michelin Selected list in 2023 and 2025.
The restaurant's selling point is the firm quality of the chicken, crispy skin and sweet broth. The bowl of pho is served hot, fragrant with lemon leaves. Before eating, you can add pepper, spicy chili sauce, a little lemon or garlic vinegar to enhance the flavor. The hot broth helps the chopped onions not to be too pungent.
Chicken thigh pho is the restaurant's best-selling dish and is often sold out very quickly. The average price of a bowl of pho is about 60,000 VND, depending on whether it is thigh, wing, breast...
The attraction of Pho Tien lies in the quality of the firm chicken, crispy skin and sweet broth. Photo: Michelin Guide
Au Trieu beef noodle soup
Having been named in the Bib Gourmand 2024 list, it is not surprising that Pho Bo Au Trieu continues to be honored by Michelin this year. Although it only has a small space with a few simple tables and chairs placed on the sidewalk, the restaurant is always crowded thanks to its distinctive flavors and unique cooking methods.
Unlike many other places, the broth here is slightly cloudy and has a rich, attractive flavor. Instead of using familiar spices such as cinnamon and star anise, the restaurant chooses fish sauce and grilled ginger to create a rich, unique flavor. The beef is always fresh, often pounded and thinly sliced before pouring the boiling broth over to preserve its natural sweetness.
The price of each bowl of pho ranges from 55,000 to 65,000 VND - a reasonable price compared to the general price level in Hanoi.
Cham Chicken Pho
Located on Yen Ninh Street (Ba Dinh District), Pho Ga Cham makes an impression at first sight. Entering the restaurant, diners will easily notice the stainless steel table filled with trays of meat that are carefully classified: white meat, thighs, chicken wings, young eggs, gizzards, liver...
The broth here has a natural sweetness, not greasy. The rice noodles are cut by hand instead of by machine, so they are soft and easy to break but do not contain preservatives, ensuring hygiene and safety for health. The chicken is cut into moderately thick, even pieces, keeping the firmness, sweetness of the meat and the golden, slightly crispy skin.
Each bowl of pho costs from 75,000 to 160,000 VND. If you order additional parts such as thighs, wings or eggs, you will have to spend up to 200,000 VND per serving. This is one of the traditional-style chicken pho restaurants with high prices in Hanoi, mainly serving office workers and civil servants with stable incomes.
Pho 10 Ly Quoc Su
Located on a central street in Hanoi, Pho 10 Ly Quoc Su is one of the most famous pho restaurants in the capital, recommended for 3 consecutive years in Michelin's list. The broth is clear, sweet, does not use MSG, combined with beef prepared in a variety of ways: rare, well-done, flank, brisket, corn...
The restaurant is clean, the service is fast and professional, and is always crowded during peak hours. Each bowl of pho here costs from 50,000 to 130,000 VND, depending on the meat and toppings.
Famous Nguyet chicken pho. Photo: Michelin
Nguyet Chicken Pho
Pho Nguyet is known as the “gem” of the old town. For three consecutive years, the restaurant has been honored in the Michelin Guide’s Bib Gourmand list.
Diners can choose the chicken part in their pho bowl according to their preference, from breast, wings, thighs to gizzards and young eggs. The broth is carefully simmered from chicken bones, with a sweet, mild taste, not greasy at all.
Besides, mixed pho is also a favorite choice here. The space of the restaurant is simple but always crowded, especially in the evening. The price of pho here ranges from 35,000 to 60,000 VND per bowl, quite reasonable compared to the quality of the dish.
Traditional Pho 49 Bat Dan
Pho Bat Dan is one of the oldest and most famous addresses in Hanoi. The restaurant is more than half a century old and is famous for its traditional beef noodle soup flavor that has been preserved intact through many generations.
The broth is rich, lightly fragrant with grilled onions and ginger, combined with thinly sliced, soft and sweet beef. The special thing is that the restaurant does not serve tables, customers have to line up, order and serve themselves, this has become a familiar "culture" of Pho Bat Dan.
Each bowl of pho costs from 40,000 to 60,000 VND, considered "worth the money" for a classic pho experience in the heart of Hanoi.
Pho Khoi Hoi
Pho Khoi Hoi - the name associated with the owner's funny nickname - is a long-standing address specializing in traditional Hanoi beef pho.
The restaurant stands out with its clear broth, fragrant with grilled ginger, fried onions and sliced beef when customers order. The restaurant is located in the old quarter, the space is simple but clean and always crowded.
The attraction is the meticulousness in every stage of processing, from fresh, tender beef to the full toppings.
Pho Khoi Hoi has been honored by Michelin in the Bib Gourmand category for two consecutive years thanks to its consistent quality and reasonable prices. Each bowl of pho costs between 45,000 and 120,000 VND, depending on the type of meat and portion that diners choose.
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