Mr. Nguyen Van Khoa - Chairman of the Provincial Tourism Association shared that, after the merger, Lam Dong will have both blue sea, thousands of flowers, and vast forests - a relatively complete ecosystem for designing tourism products with strong sea - flower - forest identities in each core growth pole of Phan Thiet - Da Lat - Gia Nghia.
Mr. Vu The Binh - Chairman of Vietnam Tourism Association also admitted that Lam Dong possesses many valuable resources, from natural resources to human resources - cultural - historical - religious relics and traditional festivals, to form cultural tourism products with their own identity.
Lam Dong cuisine is rich and diverse. This is an asset to build food tours to attract tourists to Lam Dong to experience. The cuisine of the ethnic minority communities in the Central Highlands is a segment in the Asian - European - Halal culinary ecosystem... in Lam Dong.
According to Mr. K'Bes - a resident of Phuc Tho Lam Ha commune, the appeal of Central Highlands cuisine lies in its... authenticity: real taste, real aroma and real ingredients (meaning no use of growth stimulants or weight gainers). Central Highlands cuisine truly reflects the life of the Central Highlands' indigenous people - a life of "eating" the forest (exploiting available products in the natural forest environment) and "nourishing" the forest (exploiting forest products in a symbiotic manner, absolutely avoiding the exploitation of products).
This knowledge is formed from the very life living together with the forest and is passed down through many generations as a contract on the standard principles of living of the whole community.
It demonstrates the flexible and harmonious adaptation of the indigenous ethnic minority communities of the Central Highlands to the natural world, to the forest, to the community. Therefore, when tourists choose to experience Central Highlands cuisine in their journey to explore the culture in the Central Highlands villages, it is not simply to enjoy the unique flavors of the dishes but also to penetrate the worldview of the indigenous people of the Central Highlands on how to exploit raw materials, how to process and preserve food without preservation equipment...
In addition, the meaning of the dishes also gives tourists new spiritual experiences, enhancing the excitement of their trip.
According to the Director of the Vietnam Department of Cultural Heritage (Ministry of Culture, Sports and Tourism) Le Thi Thu Hien, local cuisine is an indispensable part of on-site ethnic cultural experience points. In fact, many localities in the Central Highlands have organized the restoration of some traditional rituals of ethnic minority communities, attracting many tourists to participate and experience.
Here, visitors not only experience the festival atmosphere, enjoy the gong performance, but also enjoy traditional dishes of the Central Highlands. The uniqueness of the indigenous culture of the Central Highlands, along with the uniqueness of the dishes, create a special attraction for visitors.
Source: https://baolamdong.vn/am-thuc-tay-nguyen-tai-nguyen-de-phat-trien-du-lich-dia-phuong-404555.html
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