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Eat fresh squid noodles from Ben Tre 'properly', affordable price right in the center of Ho Chi Minh City

Báo Thanh niênBáo Thanh niên26/06/2023

Phu Ben Tre Fresh Squid Noodle Shop is one of the delicious, affordable squid noodle shops in the center of Ho Chi Minh City. A hot bowl of food filled with fresh squid, shrimp, and meat costs only 45,000 VND, cooked with a sweet and authentic coconut flavor.
Unlike Nam Vang noodles or pork rib noodles with a rich sweet flavor from bone broth, fresh squid noodles are popular with many diners because of the refreshing taste of squid and fresh shrimp cooked right on the broth pan for each serving. Located right in the center of Ho Chi Minh City, the small restaurant of Mr. Phu (originally from Ben Tre) at 2 Bis Mai Thi Luu Street, District 1 is famous for its noodles with fresh squid taken directly from the rake boat in Ben Tre, at a very affordable price. Each dry or wet portion is very affordable, filled with fresh squid , shrimp and minced meat.
Ăn hủ tiếu mực tươi Bến Tre 'đúng bài', giá bình dân ngay giữa trung tâm TP.HCM - Ảnh 1.

Noodles served with fresh squid caught by boats near the shore in the coastal area of ​​Ben Tre province. The boats return during the day so the squid is very fresh and delicious.

PHU THANH VO

Ăn hủ tiếu mực tươi Bến Tre 'đúng bài', giá bình dân ngay giữa trung tâm TP.HCM - Ảnh 2.

A portion of dried squid noodles, served with water spinach and water celery

PHU THANH VO

With just the right amount of sweetness, the noodle dish makes many diners happy when eaten with aromatic water spinach and celery. The owner shared that he learned the squid noodle dish from a teacher in Cho Lach in Ben Tre before bringing the dish to Ho Chi Minh City. The reason why the broth is sold each time is to be scooped into a small pan just enough for a serving to prevent the broth from being too salty due to being cooked for a long time on a hot fire.
Ăn hủ tiếu mực tươi Bến Tre 'đúng bài', giá bình dân ngay giữa trung tâm TP.HCM - Ảnh 3.

The restaurant owner learned this dish from a teacher in Cho Lach (Ben Tre), before bringing the dish to Ho Chi Minh City.

PHU THANH VO

Ăn hủ tiếu mực tươi Bến Tre 'đúng bài', giá bình dân ngay giữa trung tâm TP.HCM - Ảnh 4.

Dry noodles mixed with the restaurant's signature sauce.

PHU THANH VO

Ăn hủ tiếu mực tươi Bến Tre 'đúng bài', giá bình dân ngay giữa trung tâm TP.HCM - Ảnh 5.

Fresh squid is squid with skin intact, very crispy and sweet to eat.

PHU THANH VO

Thanhnien.vn

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