How to make delicious and simple green bean ice cream

Green beans have a sweet taste, combined with the richness of coconut milk and the gentle aroma of pandan leaves to create an attractive, irresistible flavor.

Ingredient

200g peeled mung beans, 200g sugar, 500ml fresh milk, 200ml coconut milk, 2 tablespoons tapioca starch, 1 tablespoon cornstarch, 3-4 pandan leaves.

Cool and sweet green bean ice cream for summer days. (Illustration: Bach Hoa Xanh)

Making

Wash the mung beans and soak them in water for 3 hours until they expand. Then, put a pot of water on the stove until the beans are covered and bring to a boil, then reduce the heat to low. Cook until the beans are soft, then turn off the stove.

Put the beans and sugar in a blender and blend until smooth. If you don’t have a blender, you can put the beans in a bowl and mash them with a spoon. Next, add the fresh milk, coconut milk, and mashed mung beans to the pot, bring to a boil, and stir well.

When the mixture boils, dissolve tapioca starch and cornstarch with 3 tablespoons of water (filtered water or boiled water that has cooled down), pour into the pot and stir well. Simmer and stir well until the mixture thickens, then turn off the stove and let cool. Finally, pour the mixture into popsicle molds, insert wooden sticks and put in the freezer for about 6-8 hours. The popsicle molds can be purchased in round or rectangular shapes... depending on your preference.

Once the ice cream is frozen, remove from the mold and enjoy. This is a great ice cream to cool down and enrich your family's snack.

You should note that, in the process of making green bean ice cream, you can increase or decrease the dosage of ingredients to suit your taste and desired quantity.

Source: https://giadinh.suckhoedoisong.vn/cach-lam-kem-dau-xanh-ngon-mat-don-gian-172240715110702169.htm