Super hot cooling drink made from a fruit in season in summer, sold in Vietnamese markets, only from 30,000 VND/cup

Soursop tea, a strange flavor in the middle of summer

According to the reporter’s research, there are currently many cooling drinks on the market made from fresh vegetables and fruits. The most popular drinks are fruit juices, sugarcane juice, ginseng juice, lemon tea, etc. The prices of these drinks are only from 10,000 to 30,000 VND.

However, one drink that is making its own mark is soursop tea, with a light sour taste, natural sweetness and the characteristic aroma of soursop.

Soursop tea is a popular drink in the summer.

Soursop and butterfly pea flower tea is also popular with many people.

Mr. Hoang Tuan - owner of a beverage shop in Ha Dong, Hanoi said that in addition to the juices that are popular with many customers, people also like to drink soursop tea in the summer. "In addition to making smoothies, ice cream, and eating directly, soursop is also very popular as tea. In particular, many young people like this drink because it is both delicious and helps cool the body," he shared.

He also noted that when making soursop tea, you should choose ripe, shiny, large-spiked soursops that are not too soft because when eaten, they will feel soft and mushy. The sugar used is also diet sugar or honey to adjust the sweetness according to your preference. To ensure health safety, everyone should drink all the soursop tea during the day because leaving it overnight is not good.

With a fairly simple preparation method, soursop tea is not only loved for its delicious, refreshing taste but also for its reasonable price, starting from only 30,000 VND/cup. Along with the "coverage" of soursop tea, the selling price of soursop on the market has also increased slightly compared to before.

Soursop can be used to make many delicious dishes. Photo PT

Ms. Nguyen Tham, a fruit seller, said that the price of soursop is currently ranging from 40,000-65,000 VND/kg, depending on the type of product and size. For customers who buy in bulk, the price will be lower, around 35,000 VND/kg.

How to make soursop tea at home

Ingredients to make soursop tea at home:

+ 1kg soursop.

+ 25gr dry tea (makes 1 liter of tea)

+ 300gr sugar

+ Lime juice

How to make soursop tea at home:

Step 1: Peel the soursop, remove the seeds, take the flesh, tear it along the grain to keep it crunchy and delicious. Mix with a little sugar and soak in the refrigerator for about 1 hour.

Step 2:

While waiting for the soursop to soak, you brew the tea. Accordingly, put 25gr of tea into a filter bag of 750ml of hot water about 70-80 degrees Celsius. Do not use boiled water that has just cooled down because it will lose the aroma of the tea. Brew for 10 minutes, add 500g of ice to the tea essence to cool quickly. Then, you scoop out the tea leaves, collecting about 1 liter of tea essence. Put in the refrigerator, cover tightly.

Step 3: Make sugar water with a ratio of 1 boiling water, 2 sugar. Stir well to dissolve the sugar. Let it cool and we will have a finished product of candy sugar water, clear, delicious, suitable for the soursop tea recipe.

Step 4: Prepare. For 1 drink, take 100gr of soursop jam including water, 120ml of tea essence, 25ml of sugar water and a little lime juice into a jar, add ice and shake well. Finally, you can add more soursop jam if you like a stronger flavor.

Source: https://giadinh.suckhoedoisong.vn/do-uong-thanh-nhet-sieu-hot-duoc-lam-tu-mot-loai-qua-chinh-vu-ngay-he-ban-day-cho-viet-chi-tu-30000-dong-ly-172250520161318938.htm