Moc Chau Plateau is brilliant in the ripe rose season, attracting tourists from near and far.

(VTC News) - In the midst of the Moc Chau plateau, brilliant with ripe pink, many tourists eagerly come to check-in and capture the sweet beauty of autumn in the Northwest region.

From late September to mid-November, Moc Chau plateau ( Son La province) is filled with the orange-yellow color of ripening crispy rose gardens. This brilliant, poetic scene not only signals the harvest season but also becomes an attractive destination for tourists who love nature and are passionate about photography.

Crispy persimmon variety originated from Japan, was tested in Moc Chau since 2000 and quickly adapted to the highland climate.

Over the years, persimmon trees have become one of the typical agricultural products, both providing stable income for people and creating a unique tourist highlight on the plateau.

Not only stopping at harvesting fruit, the ripe persimmon season is also the time when Moc Chau becomes an ideal check-in spot.

Visitors coming here can immerse themselves in nature, visit the vast rose garden, pick the first crispy persimmons of the season and capture memorable moments amidst the brilliant yellow color.

“We went to Moc Chau for two days and one night to visit and take photos. The rose garden is so beautiful, the afternoon sunlight makes the yellow persimmons even more brilliant. Taking photos here is both enjoyable and close to nature,” a tourist from Hanoi shared.

“The whole group wanted to capture the entire rose season on the plateau. The fresh air and beautiful scenery make every photo very vivid,” said Mai Anh, from Bac Ninh.

The owner of a rose garden in Thao Nguyen ward, Son La province, shared: “We leave the fruits on the trees so that visitors can take pictures and experience picking roses. This is a way to help people understand more about the traditional crops of the region, while also increasing their family income.”

In addition to tourists, the rose season also attracts many young girls and groups of friends to come and take photos. In graceful dresses, with bright smiles next to rose branches laden with fruit, they create frames full of autumn colors on the plateau.

This is the golden time to capture the rose season, from the gentle afternoon sunlight to the wide garden corners, all like a vivid picture in the middle of nature.

With its brilliant yellow color, characteristic sweet taste and unique check-in experience, Moc Chau crispy persimmons are not only a valuable agricultural product but also contribute to enlivening autumn on the plateau, becoming one of the must-see destinations for tourists every year.

The Anh - Khanh Duy

Vtcnews.vn

Source: https://vtcnews.vn/cao-nguyen-moc-chau-ruc-ro-mua-hong-chin-niu-chan-du-khach-gan-xa-ar986238.html