Fall in love with the rose garden full of ripe, laden fruits in the heart of Moc Chau

TPO - Every autumn, from late August to November, Moc Chau plateau, Son La province, is covered with the brilliant orange-yellow color of gardens of ripe, crunchy persimmons. This year, the weather was favorable, people actively applied science and technology to cultivation, so the persimmon crop achieved high productivity, stable purchase price, bringing excitement to the people.

The crispy persimmon variety has taken root in Moc Chau plateau for more than ten years. Previously, this type of persimmon was not popular due to its astringent taste and low economic value. However, in recent years, as Moc Chau tourism has increasingly developed, people have restored and expanded their persimmon gardens, both to increase income and to create a unique tourist attraction.

The vast rose gardens now not only produce sweet fruit but also create a poetic space, attracting tourists to visit, take photos, and experience picking roses in the garden.

The season of ripe persimmons is also the time when Moc Chau becomes an attractive "check-in" destination. Visitors can immerse themselves in nature, enjoy the fresh air, and pick the first crispy persimmons of the season to enjoy the fresh, sweet flavor typical of the highlands.

The Moc Chau crispy persimmon variety originates from Japan and has been successfully tested since 2000. Currently, persimmons are mainly cultivated in Tan Yen commune and Thao Nguyen ward, with an area of ​​about 100 hectares, with an average yield of 10 tons/ha. To improve product quality, persimmon growers have applied VietGAP procedures, organic care, ensuring safety and preserving the natural flavor. The selling price of crispy persimmons is currently around 35,000 VND/kg, and is favored by consumers in and outside the province for its characteristic sweet, crunchy, and cool taste.

Not only stopping at fresh fruit products, many cooperatives and households also invest in developing eco- tourism combined with processing agricultural products such as dried persimmons, dried persimmons, persimmon jam, persimmon tea... contributing to diversifying products, increasing economic value and building the Moc Chau persimmon brand in the market.

The connection between agriculture and community tourism not only helps people increase their income but also aims at sustainable development, preserving the national cultural identity of the highland region.

Tienphong.vn

Source: https://tienphong.vn/thich-me-vuon-hong-triu-qua-chin-mong-giua-long-moc-chau-post1793449.tpo