It's also taro soup, but cooked like this, the taste is sweet, delicious and unique.

Taro is a familiar food to most housewives. Taro contains a lot of carbohydrates, providing a lot of energy to nourish nerve cells and prevent physical weakness. Containing 378mg of potassium, as well as some calcium, phosphorus, iron, magnesium and other minerals, it is known as the king of alkaline foods. The important thing is that the taste of taro is extremely delicate and delicious, more pleasant than eating sweet potatoes, potatoes...

There are many ways to eat taro. Today we share with you a very delicious and nutritious way to eat taro: Taro soup with beef and soybeans.

Ingredients for taro, beef and soybean soup

About 10-15 taro tubers, 150g fresh soybeans, 250g beef, a few red bell peppers, green onions, garlic, 1 tablespoon soy sauce, 1.5 tablespoons mushroom sauce, cooking oil, salt, 1 tablespoon cornstarch.

How to make taro, beef and soybean soup

Step 1: Wash the taro you bought under running water to remove dirt. Then put the taro in a pot to steam over high heat for about 15 minutes. You do not need to steam the taro until it is soft. So when you take it out and peel it, if the taro is a bit hard, don't worry, because we will stew it later.

Cũng là canh khoai sọ nhưng nấu thế này hương vị ngọt ngon lạ miệng vô cùng - Ảnh 1.

Step 2: After steaming the taro, take it out and put it in cold water to cool. Then take it out and peel it. Next, cut each taro in half and put it in a bowl for later use.

Cũng là canh khoai sọ nhưng nấu thế này hương vị ngọt ngon lạ miệng vô cùng - Ảnh 2.

Step 3: Peel and wash the fresh soybeans. Cut the sweet peppers in half, remove the seeds, and chop them finely. Crush and mince the garlic. Wash and chop the green onions. If you like spicy food, you can add a chopped chili pepper.

Step 4: After washing the beef, slice it thinly and put it in a bowl. Then add a little salt, a little mushroom sauce and mix well. Next, add 1 tablespoon of soy sauce and mix well. Finally, add 1 tablespoon of cornstarch, a little water and mix well.

Cũng là canh khoai sọ nhưng nấu thế này hương vị ngọt ngon lạ miệng vô cùng - Ảnh 4.

Step 5: Heat oil in a pan. When the oil is hot, add chili, onion and garlic and stir-fry until fragrant. Then add soybeans and taro and stir-fry for a few minutes.

Cũng là canh khoai sọ nhưng nấu thế này hương vị ngọt ngon lạ miệng vô cùng - Ảnh 5.

Step 6: Next, add about half a pot of boiling water. Then cover the pot, bring to a boil, then reduce to medium heat, cook for about 6 to 8 minutes until the soybeans are cooked and the taro is completely soft. At this point, add a little salt and mushroom sauce to taste.

Cũng là canh khoai sọ nhưng nấu thế này hương vị ngọt ngon lạ miệng vô cùng - Ảnh 6.

Step 7: Temporarily turn off the stove, take out each piece of marinated beef in the bowl and put it into the pot. When all the beef has changed color, turn on the stove to high heat and cook until the beef is fully cooked. Then turn off the stove, take the soup out into a bowl and enjoy.

Finished product of taro, beef and soybean soup

This taro, beef and soybean soup looks simple but is actually a wonderful soup. The beef is soft and smooth, the taro is both chewy and soft, the more you chew, the more fragrant it becomes. Finally, the nutritious soybeans blend together to absorb the delicious spices. This soup is very suitable to eat with rice in the autumn weather. Cook it now and enjoy it with your family!