Chau Doc specialties are delicious and attract tourists

Chau Doc Fish Noodle Soup

When talking about Chau Doc specialties, it is impossible not to mention fish noodle soup. This is a fish noodle soup with broth made from bone broth, snakehead fish and dried shrimp. Along with some other ingredients such as fresh turmeric, shrimp paste, linh fish sauce, garlic, lemongrass and chili... will create a delicious, rich pot of broth.

Chau Doc fish noodle soup is best eaten with many kinds of wild vegetables of the river region such as sesban flowers, banana flowers, bitter vegetables, water lilies, and water mimosa. Spicy fish sauce and chili salt are two condiments to eat with fish noodle soup.

Chau Doc catfish hotpot

Chau Doc catfish hotpot makes tourists "miss" it with its sour and flavorful hotpot broth. The hotpot broth is cooked with fresh coconut water combined with sour tamarind juice, seasoned with Chau Doc standard spices. After the hotpot water boils, the main character of the dish, crispy fried catfish, will be put in to cook together and taken out when the water boils 1-2 times.

Chau Doc catfish hotpot is eaten with typical vegetables of the Mekong Delta such as water coconut vegetables, bitter vegetables, drumstick flowers,...

7-course beef from Sam mountain

Seven-course beef from Sam Mountain is a Chau Doc specialty loved by many diners. As the name suggests, this dish includes seven beef dishes including: stir-fried beef with giang leaves, boiled beef intestines, beef with bread, beef steak, beef shake, and beef porridge.

The beef used in this dish is from the That Son (Seven Mountains) region, and must be young beef. People rarely buy beef by the kilo at the market to prepare it, but use a whole cow.

Dried pomelo salad with snakehead fish

Dried pomelo and snakehead fish salad has become a symbol of Chau Doc cuisine because of the combination of ingredients to create this extremely special dish.

The main ingredient of the dish is dried snakehead fish. After being cleaned, the snakehead fish is marinated with spices and dried in the sun. Then it is shredded and mixed with grapefruit segments and typical herbs.

To add more appeal, the dish is served in grapefruit peel. When eaten, the rich, chewy flavor of dried fish blends with the sour grapefruit segments and the aromatic flavor of herbs, mixed with the aroma of grapefruit peel... all creating a unique dish that captivates diners.

Palm Cake

Palm sugar cake has a beautiful golden color, is soft and smooth, has a slight yeasty smell and a light sweetness from palm sugar, and the richness of coconut milk. It is a very suitable dish to enjoy with tea or as a gift for relatives.