Hoi An specialties are delicious and famous, tourists should not miss them

Hoi An Chicken Rice

Hoi An chicken rice is a popular dish in many cities across the S-shaped land. This dish is considered the culinary essence of Hoi An. Still from common ingredients such as: Rice, chicken, herbs, but the skillful processing hands of the people here have created a famous dish far and wide, attracting many tourists to enjoy when coming to Hoi An.

Banh beo

Banh beo is a Hoi An specialty that always attracts diners every afternoon. Smooth rice flour water is poured into small plates and placed in a steamer. The filling is made from shrimp and chopped meat, marinated with spices to taste and then stir-fried, adding a little rice flour water to create a thick, sticky texture for the meat filling.

In particular, in Hoi An, people do not use chopsticks or forks to eat the cake, but use a small bamboo stick sharpened into a blade shape, called a “bamboo knife” to eat the cake. This unique way of eating also attracts a lot of curiosity from customers, and creates a difference for Hoi An’s banh beo.

Banh dap – stir-fried mussels

This is a type of cake that is very familiar to the people of Quang Nam . Banh dap, also known as banh chap, is essentially a piece of wet rice cake placed between two thin pieces of grilled rice paper. When eating, visitors not only feel the crispy taste of the rice paper, but also feel the sweet taste of the wet rice cake. Usually, banh dap will be eaten with stir-fried mussels to increase the fatty taste.

Quang Nam Cake

Banh To Quang Nam, a specialty that has been associated with the name of this place. If you come to Hoi An without buying some Banh To to enjoy and as a gift, it is a big mistake. For generations, Banh To has been associated with the lives of Quang people in most of the worshiping occasions, holidays, festivals or simply to entertain friends when they come to visit.

Quang Nam Banh To is made from two main ingredients: sticky rice and sugar. However, to make a cake that is both chewy and soft, yet has a very light sweetness, not too sweet, the original ingredients are always carefully and meticulously selected by the people.

Quang noodles

Unlike vermicelli or pho, Quang noodles are slightly flatter, thicker and have a distinctive bright yellow color like turmeric. The soft, chewy noodles with the aroma of rice are served with shrimp, meat, peanuts, grilled rice paper and a rich, fatty broth. In addition to the traditional Quang noodles cooked with chicken and pork, visitors can also try the unique frog Quang noodles when coming to Hoi An.

In addition to the above dishes, visitors can buy grilled coconut cake, fish sauce, su se cake, gai leaf cake, ... which are also famous specialties of Hoi An as gifts.

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