Leaders of Ca Mau province visited the exhibition space at the Festival.
Delegates visited the exhibition space for commercial products of the crab and seafood industry; start-up products, innovation and OCOP products of provinces and cities; and a general trade fair.
At the Ca Mau Crab Festival - 2nd time in 2025, the Organizing Committee arranged about 500 booths for display and exhibition for enterprises, cooperatives, and production households inside and outside the province; of which, there are 255 booths for commercial display and exhibition; 100 booths for crab products; 20 booths for start-up and innovative products; 157 booths for OCOP products; 28 booths for sponsor products.
Especially, there are 20 food stalls with the participation of food and tourism businesses; visitors will witness more than 100 chefs from localities inside and outside the province performing and preparing about 100 delicious dishes from Ca Mau crab.
Deputy Minister of Agriculture and Environment Tran Thanh Nam (3rd from left) visits the display area of startup products, innovation and OCOP products of Ca Mau province.
Through the display and exhibition activities at this Festival, Ca Mau province wishes to introduce, propagate, promote, enhance the brand, culinary culture and the importance of the crab industry, OCOP products of Ca Mau province in the socio-economic development of the province; at the same time, introduce and promote local products to domestic and foreign consumers, attract businesses and investors to sign cooperation agreements, buy and sell seafood products and typical products of Ca Mau province, mainly the Ca Mau crab industry.
Source: https://www.camau.gov.vn/hoat-dong-lanh-dao-tinh/gioi-thieu-quang-ba-san-pham-tai-khong-gian-trung-bay-trien-lam-thuong-mai-ngay-hoi-cua-ca-mau-l-291014
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