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Go Cong Tay: Agricultural cooperative trading vegetables maintains activities to supply vegetables to the market

Việt NamViệt Nam31/12/1969


In recent times, with many positive solutions, the Agricultural Cooperatives in Go Cong Tay district operating in the field of linking vegetable consumption have maintained stable operations, helping members and farmers in the district consume all local vegetables to the market, mainly supplying supermarket chains such as: Bach Hoa Xanh, Vinmart, Co.opmart and industrial kitchens.

The district has a total area of over 22 hectares of vegetables grown according to VietGAP standards by members of clean vegetable cooperatives. Most members, when participating in the cooperative model, will have their output agricultural products sold at a price always higher than the market price from 500 VND to 2,000 VND/kg. In addition, the cooperative creates jobs for over 1,500 seasonal workers, with an average salary of 4 to 6 million VND/month, thereby helping members and workers have a stable income.

Thanks to stable clean vegetable production business activities, clean vegetable cooperative models in Go Cong Tay district have contributed to helping the locality maintain criterion No. 13 on Production Organization towards building an advanced new rural district in the coming time. The clean vegetable production and business cooperatives of the district also actively promote and raise community awareness, spread the spirit of solidarity and mutual assistance, contributing to maintaining political security and developing the local socio-economy.

In particular, in the current hot weather, the district's vegetable purchasing cooperatives purchase and sell an average of more than 6,500 kg of vegetables per day, mainly amaranth, Chinese cabbage, Chinese bok choy, Malabar spinach, coriander, green onions... Most vegetable growing members know how to reserve water sources, so the production and preliminary processing activities of supplying vegetables to markets in various places of the cooperative are not interrupted, bringing stable profits to cooperative members.

Kim Lan


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