To be successful, first of all, it requires strictness with the dishes that you are passionate about. Ms. Do Mong Linh, Ward 1, Ca Mau City, shared: "I have traveled to many places before, my hobby is to experience the cuisine from the places I explore. Like crab dishes, for example, although my locality has a specialty dish of delicious and firm Nam Can crab, dishes made from crab meat are limited to the taste of local people. Therefore, I boldly invest in delicious dishes made from crab meat with different tastes, to contribute to enhancing the value of this local specialty dish."

Crab sticky rice is one of her successful dishes. To achieve this success, she herself has gone through countless experiments, because the taste of Western people in each dish is rich, not just salty or sweet. Ms. Linh said, she had tried this dish in some places before, and realized that this dish is very suitable for the taste of local people, if combined with the meat of Ca Mau crab, the dish will be more delicious and attractive.

Crab sticky rice dish prepared by Ms. Do Mong Linh herself.

Making a dish does not come from one ingredient, but requires meticulousness from many sources of fuel, such as glutinous rice when processed must be new, when steamed it must not be too wet or too soft, crab meat must be of the right origin, but the source of raw materials must always be guaranteed and authentic. Once these two ingredients are available, the seasoning and presentation steps must also go through countless trials to have the crab sticky rice dish like today.

Ms. Linh shared: "The fragrant sticky rice is new glutinous rice. When steaming, the sticky rice must be soaked overnight so that when steamed, it will be soft and fragrant. With crab meat, you must choose crabs with firm meat, steam them until cooked, then separate the meat. When the two main ingredients are completed, we mix in more spices and then present. The description is very simple, but when starting to make it, the cook must take care of each step to create a delicious dish."

Ms. Do Mong Linh shared: "Crab meat will have a fishy taste when cold, so crab sticky rice must be eaten while it is still hot to ensure the delicious taste."

Ms. Do Mong Linh always puts all her heart into every dish.

In addition to crab sticky rice, Ms. Do Mong Linh also prepares many other delicious dishes such as sticky rice with garden chicken on a tray, crab pieces... Ms. Linh said that in the near future she plans to research and develop more dishes from available local specialties, especially from Ca Mau crab./.

Khanh Phuong

Source: https://baocamau.vn/la-mieng-voi-xoi-cua-a2000.html