This skin-moisturizing and stress-relieving nut makes a delicious cake recipe that's easy to master from the first try.

The secret to plump skin and a relaxed spirit may lie in a deliciously fragrant cake. Discover our recipe for pistachio cheesecake, a treat for both your taste buds and your skin.

Have you ever tried a cake that is both delicious and good for your skin? That is pistachio cheesecake! With a simple recipe, you can completely make delicious, soft cakes to treat your family and friends.

This is not just a simple cake, but a sweet symphony from the happy planet, guaranteed to make you unable to stop eating, the corners of your mouth will unconsciously curl up, your mood will be as bright as the spring sunshine!

First, let’s discover the secret of this extremely interesting cake. Imagine, the green cake crust, a crispy bite, that is the wonderful prelude to the combination of the rich and fragrant taste of flour. Inside, the soft filling, like biting into a fluffy cloud.

But that's not all, the "main show" has just begun - the perfect combination of pistachio jam and cheese! The refreshing aroma of pistachio jam, the characteristic rich flavor of the nut, combined with the rich, smooth taste of cheese, like a summer breeze blowing through the fields, both refreshing and rich, truly a symphony for the taste buds!

Talking about the method, it is so simple that you do not need complicated baking techniques, nor do you need any "sky-dropped" ingredients. You just need to mix flour, baking powder, sugar, salt..., then add the appropriate amount of fresh milk and butter, knead into a smooth, elastic dough.

The most important step comes here, gently "hide" the pistachio jam and cheese filling into the dough as if you were hiding a treasure, then gently press it into a circle or any shape you like, then put it in the preheated oven, waiting for the spectacular "transformation".

The moment the cake is cooked, the whole room is filled with an alluring aroma, the shiny green crust of the cake seems to beckon you: "Come and eat me quickly!". But don't be in a hurry, we have another "secret" way to enjoy it - that is to eat it cold! That's right, you heard right, put the hot pistachio cheesecake in the refrigerator for a while to cool, then take it out and take a bite, you will feel the distinct contrast between the coldness of the cake and the warmth inside, the layers of flavor suddenly explode, what a small happiness in the middle of an autumn day! Each piece of cold pistachio cheesecake is a time when the taste buds are "treated" to the utmost, making you exclaim: "So delicious!".

So what are you waiting for? Let's get started right away, so that this pistachio cheesecake becomes a little joy in your life, so that the taste of happiness spreads on the tip of your tongue, so that every day is filled with laughter and sweetness! Below is the detailed recipe, guaranteed to "see and know how to make".

Pistachio cheesecake recipe

Ingredients include:

- Cheese filling: 200g cream cheese, 30g powdered sugar, 30g pistachio jam.

- Butter cake: 200g all-purpose flour, 10g milk powder, 15g sugar, 4g baking powder, 60g unsalted butter, 15g pistachio jam, 40g whipping cream, 30g eggs.

Making:

1. Put the cream cheese in a bowl, use a whisk to stir until smooth, then add the powdered sugar and mix well. Add the pistachio jam to the cream cheese mixture and mix well. Put the mixture in a piping bag, cut a small hole at the tip of the bag, then squeeze the mixture into 8 equal parts onto a baking tray lined with parchment paper. Place the tray in the freezer for about 30 minutes to let the filling harden.

2. Add all-purpose flour, sugar, baking powder and salt to a bowl, mix well with a whisk. Add chopped unsalted butter to the flour bowl, use your hands to knead the butter into the flour. Add egg yolks and whipping cream to the flour bowl, use your hands to knead until the dough becomes a homogeneous mass. Cover the dough bowl and place in the refrigerator for about 30 minutes.

3. Divide the dough and cheese filling into 8 equal portions. Flatten each portion into a ball, place the cheese filling in the middle, pinch the edges of the dough together and roll into a ball. Place the balls on a baking sheet lined with parchment paper. Sprinkle some pistachios on top of each ball.

4. Preheat the oven to 175 degrees Celsius for about 10 minutes. Put the baking tray in the oven at 175 degrees Celsius for 15 minutes, then take the baking tray out, cover the cake with foil and bake for another 5 minutes to complete.

Pistachio cheesecake comes out of the oven with a fragrant smell of pistachios, making me want to take a bite right away to satisfy my craving.

Simple method, try it now!

Source: https://giadinh.suckhoedoisong.vn/loai-hat-giup-duong-am-da-va-giam-cang-thang-nay-mang-lam-banh-an-cuc-ngon-cong-thuc-de-thanh-cong-tu-lan-dau-tien-172241024092928101.htm