Delicious dishes for cold days: How to make delicious dishes with beef, as delicious as in a restaurant, both warm and nutritious

GĐXH – Beef is a familiar food, easy to prepare and has high value. Below, good mother Hoa Huong has shared a delicious dish on a cold day that is both warm and nutritious to change the taste for the family on the weekend.

On cold days, a hot plate of black pepper beef with fragrant garlic butter and a light peppery taste will definitely make your family meal more attractive and cozy.

Ingredients for black pepper beef sauce:

+ 300 grams of beef

+ 10 grams of pepper

+ 1 garlic bulb

+ 1 bell pepper

+ Coriander

+ Butter, cooking oil, demi-glace sauce powder

+ Spices: Oyster sauce, soy sauce, seasoning powder

+ Vegetarian dumplings served with

How to make black pepper beef:

Step 1 preparation:

Remove tendons from beef, wash, slice across the grain about 0.3cm thick. Use a hammer to pound the meat until soft and seasoned, then cut into bite-sized pieces.

Crush garlic; roast pepper until fragrant, crush; wash bell pepper, cut into bite-sized pieces; wash coriander, cut into pieces. Mix black pepper sauce including: 2 tablespoons oyster sauce, 2 tablespoons soy sauce, 1 teaspoon seasoning powder, stir well until dissolved.

Prepared ingredients

Step 2 marinating:

Marinate beef with 1 teaspoon oyster sauce, 1 teaspoon soy sauce, 1 teaspoon cooking oil, 1/2 teaspoon tapioca starch, 1/2 teaspoon sugar, 1/2 teaspoon seasoning powder and garlic juice. Mix well and let it sit for about 15 minutes to absorb the spices.

Beef should be marinated before stir-frying to absorb the spices and taste better.

Step 3 to prepare fried dumplings:

Add oil to the pan, heat it up, then add the vegetarian dumplings and fry until golden brown on all sides, remove and place on paper towels to absorb the oil.

Step 4:

When the oil is hot, divide the beef into small batches and stir-fry quickly. When the meat is about 70% rare, remove it immediately to keep its softness and natural sweetness. Add a little butter to the pan, melt it, then sauté the garlic and pepper. Add 1 cup of water, stir well, then pour in the mixed sauce and stir until it thickens slightly. Finally, add the beef and stir-fry evenly so that the sauce coats all sides.

Scoop onto a plate, garnish with coriander and enjoy hot.

Black pepper beef is a delicious dish for cold days that is easy to make and nutritious.

The finished black pepper beef dish has a shiny brown color, a light sauce, and a peppery aroma. The tender, flavorful beef blends with the mildly spicy, salty, and sweet sauce. This dish is delicious served with crispy fried dumplings or white rice, especially suitable for cold days, both nutritious and warming the stomach.

Delicious black pepper beef dish

Tips to make delicious food like in a restaurant

+ Choose beef tenderloin or shank to make the meat softer and sweeter.

+ When frying beef, do not stir for too long or the meat will become tough.

+ You can add some onion or stir-fried asparagus to add color and nutrition to the dish.

Source: https://giadinh.suckhoedoisong.vn/mon-ngon-ngay-lanh-cach-lam-mon-ngon-voi-thit-bo-ngon-thom-ngon-nhu-nha-hang-vua-am-bung-vua-bo-duong-172251101102030839.htm