When the weather turns cold, family meals will be warmer with rich, fatty dishes made from pork belly. You can refer to the recipe for two delicious dishes for cold days with pork belly below from good mothers.
Delicious dish for cold days: Rolled pork belly with ginger sauce, flavorful, unique, never get bored
Ginger-sauce rolled pork belly is a unique and delicious dish with the fatty flavor of pork and the fragrant, warming taste of ginger. Each thin slice of meat, mixed with the rich sauce, will make anyone who eats it exclaim.
Ingredients for ginger pork belly sauce:
+ 500gr pork belly
+ 60ml soy sauce, 30ml cooking wine
+ 20g sugar
+ 1 purple onion, 3 crushed ginger slices, 2 star anise petals
+ 2 green onions, 4 cloves of garlic
Sauce: 2 teaspoons cooking oil and soy sauce, 1 tablespoon oyster sauce. ½ tablespoon sugar and vinegar, 1 teaspoon chili sauce. 20g shredded ginger, 2 minced garlic cloves, a little cornstarch mixed with cold water.
Pork belly rolls with ginger sauce
How to make ginger pork belly sauce:
Step 1: Scrape off the skin of the meat, wash it and pat it dry. Roll the pork belly lengthwise and tie it tightly with string to secure it.
Step 2: Add soy sauce, cooking wine, sugar and a little cold water to the pot with onions, ginger and star anise. Then add the meat, bring to a boil and then reduce the heat to simmer, cook for about 1 hour and 15 minutes. During the cooking process, you need to turn all sides to let the flavor soak in.
When the meat is cooked, take it out to cool and then put it in the refrigerator for about 1-2 hours to firm up.
Step 3: While waiting, make the ginger sauce by sautéing garlic, adding ginger and stirring well, then adding the mixture of soy sauce, oyster sauce, vinegar, chili sauce, and sugar and simmer until boiling. Add cornstarch and stir until the sauce thickens.
Remove the meat and slice it, then drizzle with ginger sauce on top or serve with a separate bowl of dipping sauce.
Delicious dish for cold days: Braised pork belly with sugarcane
Braised pork belly with sugarcane is a rustic dish but has a very special flavor. Grilled sugarcane has a sweet aroma. Braised with meat, it not only helps the dish have a beautiful color but also has a sweet, unique taste.
Ingredients for braised pork with sugarcane
+ 500gr pork belly
+ 1 piece of sugarcane
+ Green onion, garlic, ginger, chili
+ Seasoning powder, soy sauce, sugar, white wine
How to make braised pork belly with sugarcane:
Step 1: Scrape off the pork belly skin, wash thoroughly, cut into pieces, and boil to remove dirt. Then, marinate the pork belly with 2 tablespoons of soy sauce, 1 tablespoon of sugar, and 2 tablespoons of white wine for about 15 minutes to absorb the spices.
Step 2: Grill the sugarcane with the skin still on, peel it, and split it into small pieces.
Step 3: Pan-fry pork until golden brown on both sides.
Step 4: Add sugar cane, garlic, ginger, chili, green onion to the pan and stir-fry. Mix the sauce with a spoon of oyster sauce, a spoon of sugar, a little white wine and a little water into the pot and add the fried meat. Season with seasoning powder, caramel and bring to a boil, then reduce heat and simmer until the sauce thickens and the meat is tender.
Braised pork belly with sugarcane has a fragrant smell and sweet taste.
This dish goes well with white rice. Braised pork belly with sugarcane, the meat is soft and sweet, the flavor of sugarcane goes well with rice.
Source: https://giadinh.suckhoedoisong.vn/mon-ngon-ngay-lanh-che-bien-thit-ba-chi-cach-nay-vua-la-mieng-vua-dua-com-ai-an-cung-me-172251109164823251.htm
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