Increasing the value of rice production in the 2025 winter-spring crop

With the goal of improving productivity, output, expanding the area of high-quality rice, contributing to increasing the economic value per unit of cultivated area, the agricultural sector has advised the Provincial People's Committee to direct localities to strictly implement the crop structure and variety structure. Accordingly, early-season rice strives to cover over 50% of the area, ending planting before July 2, direct sowing from June 15 to 20; mid-season rice accounts for 47% of the area, ending planting before July 8, direct sowing from June 20 to 25; the remaining 3% of the area is late-season rice, ending planting before July 10. Regarding the variety structure: each locality arranges 3 to 5 main varieties in the province's variety set, achieving high yield, good quality; resistant to leaf blight and lodging; suitable for purchasing enterprises for processing, meeting consumer tastes. Some main rice varieties are: LT2 – KBL, Bac Thom – KBL, TBR 225, TBR 279, TBR 87, Dai Thom 8, GS 55, Nam Duong 99, Bac Uu 903 KBL, Thai Xuyen 111, BC 15, DT 37, ND 502, VT – NA2, Khang Dan 18…

In order to achieve the set target of the 2025 winter-spring rice crop, the Provincial People's Committee requests the People's Committees of districts, towns, cities, relevant departments, branches and units to direct the effective prevention and control of all types of pests and diseases in the 2025 spring rice crop. Quickly harvest the spring rice area according to the motto "Green at home is better than old in the fields". As soon as the rice is harvested, promptly prepare the land, combining with the collection of crop residues to destroy pests and diseases for the 2025 winter-spring crop. Closely follow the production plan for the 2025 winter-spring crop and the 2025-2026 winter-spring crop to direct the development of plans, tasks and solutions for organizing production to each village, hamlet and residential group, closely monitor weather and climate developments to be proactive and ready with plans to ensure the correct implementation of the variety structure and crop structure. Planning early-season rice production areas in conjunction with growing winter crops that prefer warm-season crops, especially areas planned to develop commercial winter crops with high economic value. Maintaining and expanding model fields in the direction of linking production and guaranteeing products for farmers. Coordinating with local suppliers of seeds and agricultural materials to prepare sufficient quantities of seeds and materials for production. Preparing enough short-term rice varieties and spare seedlings to proactively sow and plant to ensure the planned area and be ready to respond to unfavorable weather developments.

Actively coordinate with irrigation companies in mobilizing resources and means to clear water flows, operate works to ensure readiness to respond to unusual weather developments. Direct the implementation of internal irrigation and natural disaster prevention, proactively plan drainage for crop production. Regulate water resources reasonably, ensure adequate water supply for rice care between regions, fields, and rice fields, creating conditions for rice plants to take root, recover and grow well.

Based on the professional process guidance combined with local reality, farmers are instructed to use input materials reasonably: varieties with the ability to resist pests and diseases, fertilizers, and appropriate pesticides, avoiding waste that causes environmental pollution, increases the risk of pests and diseases, and low economic efficiency. Determining intensive farming measures for the crop is the most important measure to ensure both cost savings on fertilizers and measures to prevent and control pests and diseases to protect the best productivity and quality.

Promote the application of mechanization in production: planting (tray seedling, machine transplanting), spraying (by drone)... Strengthen the inspection of seed quality, fertilizers and pesticides; strictly handle according to the law the cases of supplying materials that do not ensure quality to protect the rights of farmers.

Ha Nam

Source: https://baohanam.com.vn/kinh-te/nong-nghiep/nang-cao-gia-tri-san-xuat-lua-vu-mua-nam-2025-165362.html