On the evening of November 22, the 2nd Ca Mau Crab Festival - 2025 with the theme "Forest scent - sea taste" officially closed after 7 consecutive days, creating a festival space imbued with the Southern spirit and attracting about 120,000 people, domestic and international tourists.
According to the organizers, this year's event will feature 15 main activities, creatively staged, each with its own unique character but still connected into a vibrant whole. In addition, Ca Mau province will simultaneously organize the "Hello Ca Mau" event in Ho Chi Minh City and participate in the Autumn Fair in Hanoi , contributing to creating strong media coverage and expanding the interactive space outside the Dat Mui area.
Mr. Pham Van Thieu, Deputy Secretary of the Provincial Party Committee, Chairman of the Provincial People's Council, Head of the Steering Committee of the Ca Mau Crab Festival, said that the series of activities contributed to raising the brand of Ca Mau crab in the domestic and international markets.
PHOTO: GB
The rich series of programs brings many new experiences about the southernmost land: hospitality, prosperity, rich identity and culinary and cultural values revolving around the Ca Mau crab brand, the pride of the people of Dat Mui. Many foreign businesses and tourists participate in the event with an excited spirit, creating a vibrant atmosphere throughout the festival season.
Mr. Huynh Quoc Viet, Standing Deputy Secretary of Ca Mau Provincial Party Committee, Chairman of the Vietnam Fatherland Front Committee of Ca Mau province (4th from right) awarded certificates of merit to individuals with outstanding achievements in organizing the Ca Mau Crab Festival.
PHOTO: GB
In his closing speech, Mr. Pham Van Thieu, Deputy Secretary of the Provincial Party Committee, Chairman of the Provincial People's Council, Head of the Steering Committee of the Ca Mau Crab Festival, emphasized that the series of activities not only contributed to raising the brand of Ca Mau crab in the domestic and international markets, but also opened up a space for connection and long-term cooperation for this potential industry. The festival became a meeting place to honor farmers, fishermen, artisans and businesses who preserve the forest-sea ecosystem and promote the crab industry in a sustainable direction.
Provincial leaders affirmed that the event had fully achieved its set goals, creating a strong influence on the media and among the public. This is considered a driving force for Ca Mau to continue to aim for the position of a marine economic center, a unique cultural and tourist destination of the country and reach international level.
Colonel Ho Viet Trieu, Director of Ca Mau Police (center) awards individuals who participated in creating logos and funny symbols about crabs.
PHOTO: GB
At the closing ceremony, the organizing committee awarded prizes within the framework of the 2nd Ca Mau Crab Festival - 2025, such as: prizes for organizations and individuals participating in composing logos, funny symbols about crabs and slogans; "beautiful booth" contest, and contest to set records about Ca Mau crabs. The crab weighing 1,820.3 grams, with a shell width of 199.7 mm of Du Thai Binh Company Limited won first prize, becoming a highlight attracting the attention of many local people.
Festival to expand Ca Mau crab brand coverage and create strong influence on media platforms and tourism market
PHOTO: GB
Also at the ceremony, the Chairman of the People's Committee of Ca Mau province awarded Certificates of Merit to 16 collectives and 75 individuals with outstanding achievements in organizing the 2nd Ca Mau Crab Festival - 2025, recognizing the contributions of units and individuals who contributed to creating a complete festival season.
Source: https://thanhnien.vn/ngay-hoi-cua-ca-mau-2025-dau-an-moi-cho-thuong-hieu-dia-phuong-185251122211433097.htm
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