When mentioning Tan Quang sticky rice in Ca Mau province, almost everyone knows the Hai Thinh sticky rice brand. The brand is associated with the name of Mrs. Pham Thi Thinh, residing in Tan Quang A hamlet, Cai Doi Vam commune, Ca Mau province, a woman who has been making sticky rice for more than 60 years.
Mrs. Thinh has been making sticky rice since she was a girl, taught by her grandmother, and to this day, Mrs. Thinh continues to pass on the craft to her children. Among them, her third daughter, Ms. Ho Thi My Thuoc, not only continues her mother's craft but also boldly starts a business and elevates the traditional sticky rice product.
Clip: Ca Mau woman starts business with traditional sticky rice
At the well-invested production facility, every day, Ms. Thuoc and her family members are busy with many stages to make products such as traditional sticky rice, shredded pork, brown rice and various cakes, candies and jams. According to Ms. Thuoc, the ingredients for making sticky rice such as sticky rice, pandan leaves and purple leaves are all available locally; many of which are grown by her in her own garden. The products are carefully packaged, ensuring quality and delicious flavor when brought to market. Currently, Hai Thinh sticky rice has also achieved 3-star OCOP certification.
Source: https://phunuvietnam.vn/nguoi-phu-nu-ca-mau-khoi-nghiep-voi-com-nep-truyen-thong-20250823232319356.htm
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