Parts of chicken should not be eaten much

Chicken neck

Chicken neck is a part of the chicken that many people like to eat. However, the chicken neck is where many blood vessels, glands, lymph glands and detoxifying glands are concentrated under the skin tissue of the chicken neck. Therefore, this is also the part of the chicken that concentrates many toxic substances.

And to ensure the health safety of family members, housewives should avoid choosing chicken necks to prepare dishes. In case of "force majeure", remove the skin before using diluted salt water to clean the chicken neck many times. Another method if you want to completely remove bacteria is to try cooking chicken at a high temperature, on average about 165 degrees Celsius.

Chicken head

The chicken head is also one of the parts that should be limited to eating regularly because of the accumulation of many toxic substances. The reason is that in addition to the usual food for chickens, chickens tend to eat a lot of other dirty things. This causes toxic substances to accumulate on the chicken's head after the chicken filters the blood.

Parts of chicken should not be eaten much

Therefore, you should not eat too much chicken head because it will create an opportunity for toxic substances to enter the body, which is very bad for maintaining good health.

Chicken wings

Eating chicken wings is essentially enjoying the fat of the skin. Therefore, we need to limit when enjoying this part.

In addition, for some types of industrially raised chickens, the chicken wings are the place where farmers often choose to inject vaccines or drugs to prevent poultry diseases, so there is a high possibility of drug residues in the meat.

Chicken organs

Chicken organs are nutritious but also contain many potential dangers such as drug residues during the farming process, worms... For example, chicken liver, although it is a nutritious part, is a place that contains pathogens and accumulates many heavy metals.

Chicken lungs

The lungs are where the body absorbs toxic substances after the liver, and chickens are poultry that regularly eat organisms and their living environment and characteristics. Chicken lungs are very susceptible to parasites such as worms, heat-resistant bacteria, thermophilic bacteria, etc. Cooking cannot eliminate them.

Chicken gizzard

Chicken gizzard is actually the chicken's stomach and has the function of crushing food. Because chickens can eat many types of microorganisms, the amount of toxic substances can be stored here. If eaten, it will affect health.

Above are the parts of chicken that should not be eaten much. Please limit eating these parts.

Source VTC News

Source: https://baotayninh.vn/nhung-bo-phan-cua-ga-khong-nen-an-nhieu-a157020.html