Vietnamese soy sauce officially exported to the US

On March 8, Nam Duong International Food Co., Ltd. and LNS International Joint Stock Company held a signing ceremony and announced a strategic cooperation to develop Nam Duong spice products in the US market.

This is a special milestone for the two businesses when they achieved a new step in business activities, successfully conquered the US market, and gradually realized the mission of marking the flavor and culture of Vietnamese cuisine on the world culinary map.

Mr. Ho Diep Anh Khoi - General Director of Nam Duong International Food Company Limited shared about the journey of developing Nam Duong products to the US market.

This cooperation agreement marks a major step forward for Nam Duong - a Vietnamese brand with a history of more than 70 years - to successfully penetrate the US market with a portfolio of 3 key products including: Nam Duong premium soy sauce, Nam Duong Sriracha chili sauce and Nam Duong minced garlic chili sauce. Through LNS, Nam Duong products are constantly expanding their presence in supermarket chains and are positively received by consumers.

On the side of LNS Company, the signing of the Strategic Cooperation Agreement with Nam Duong this time has an important meaning in the strategy of realizing the vision of becoming a bridge for Vietnamese branded products to reach the world.

To achieve this step, the two units have gone through a process of selecting partners, preparing and carefully researching products, consumer tastes, quality standards and developing a market approach strategy.

Specifically, with the advantage of a prestigious brand with a history of more than 70 years, Nam Duong chose to "enter" the US market with 3 lines of condiment products, including premium soy sauce with the black cat symbol. This is a soy sauce product with a traditional flavor, kept according to the recipe since 1951 and is always favored by many Vietnamese expatriates in the US who seek to buy it when visiting their homeland. In addition, the Nam Duong brand was also honored by Culture Magazin (Canada) as "The best Vietnamese soy sauce flavor 2019".

Nam Duong's factory in Ho Chi Minh City has a total investment of 25.6 million USD with modern facilities, production processes, machinery and research and development strengths based on long-standing experience and production know-how since 1951. Nam Duong has also achieved international certifications on quality standards, food safety and hygiene and community responsibility such as FSSC 22000, AIB, ISO 14001:2015, SEDEX SMETA, FDA...

These advantages allow Nam Duong to quickly meet the regulations of the US Food Safety Modernization Act (FSMA) as well as strict quality standards to penetrate demanding markets around the world. Before the US, Nam Duong products have successfully entered many large markets around the world such as Canada, Japan, Korea, New Zealand, Taiwan, Australia, Russia, etc.

On the side of LNS International Joint Stock Company, with more than 20 years of distribution experience and deep understanding of the US market, LNS has contributed to many Vietnamese enterprises successfully exporting products to the US, realizing the mission of becoming one of the pioneering enterprises on the journey to make Vietnamese products more familiar on the world culinary map.

Source: https://phunuvietnam.vn/nuoc-tuong-viet-nam-xuat-khau-chinh-ngach-sang-my-20240308213114931.htm