'Afternoon gift' connecting Vietnamese

The event aims to facilitate cultural exchange and celebrate the shared passion for cuisine between the two countries.

The event also helps to share the rich culinary traditions of Sweden and Vietnam, highlighting the profound influence of dishes on cultural life, while providing a unique opportunity for collaboration and exchange on interesting Vietnamese-Swedish culinary practices.

Attendees pose for a photo with Swedish chef Erik Videgård.

At the event, which mainly attracted young Vietnamese people, attendees enjoyed a fusion of Swedish delicacies called “Mellanmål” and their Vietnamese counterparts commonly known as “afternoon snacks”. Both “Mellanmål” and “Afternoon Snacks” refer to light meals enjoyed between main courses, usually in the afternoon or midday. These delicious snacks provide nutrition and help maintain concentration throughout the day.

While the specifics may differ, both concepts emphasize the importance of taking breaks and enjoying light meals throughout the day.

Under the guidance of renowned Swedish chef Erik Videgard, in collaboration with Daewoo Hotel’s head chef, Nguyen Dang Linh, attendees had the unique opportunity to witness the preparation of a range of delicious dishes and drinks. The event welcomed 300 students aged 10-15, and the dishes used Vietnamese ingredients.

In addition to stimulating the taste buds, this culinary experience also aims to increase awareness of traditional cooking methods and create a space for cultural exchange between Sweden and Vietnam. The event also features fun quizzes and games, adding to the immersive experience for all participants.

In her opening remarks at the event, Swedish Ambassador to Vietnam, Ann Måwe, stressed that this is a testament to the strong diplomatic relations between the two countries and the appreciation of culinary and cultural exchange.

“‘Swedish Tastes – Afternoon Treat’ represents an important milestone in the enduring friendship between Sweden and Vietnam. By celebrating culinary traditions, we help to enhance cultural understanding and build stronger bonds. I am delighted to witness the fusion of Swedish and Vietnamese flavors, and I believe that this event will leave a positive impression on all participants, promoting a deeper understanding of our common culture and heritage,” she said.

Mr. Erik Videgård - famous Swedish chef.

Mr. Erik Videgård, a chef who has contributed to many famous restaurants and a leading culinary expert in Sweden, expressed his excitement about his first visit to Vietnam, saying: "I am very happy to participate in this unique culinary event, which aims to honor the cultural exchange between Sweden and Vietnam. Food has the incredible power to connect people, shorten distances and create common understanding. I am honored to share my passion for food and contribute to this meaningful event."

On this occasion, the Embassy of Sweden in Hanoi continues its strong commitment to promoting strong diplomatic relations between Sweden and Vietnam. Through cultural events and promotional initiatives in 2024, the embassy wishes to contribute to the common goal of promoting understanding, cooperation and friendship between the two countries.

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