Which street food stalls make Michelin inspectors 'crazy'?

So, which eateries caught the eye of Michelin Guide inspectors?

1. Ba Xuan Rice Rolls (Michelin Selected Award)

Michelin Guide describes this eatery specializing in banh cuon with a small shop in Hanoi . The shop sells on demand. Accordingly, passersby can see the woman at the door making fresh banh cuon in front of them.

Michelin Guide inspectors say banh cuon is a great choice for breakfast or a snack.

There are two types of banh cuon: the first is the most popular, with minced pork and wood ear mushrooms. The other is the egg banh cuon, which comes with a soft-boiled egg. “Diners can also order sausage and Chinese sausage to go with it, and make their own dipping sauce by adding herbs, chili, lime or sliced ​​garlic to the fish sauce. The food is delicious and affordable, a great choice for breakfast or a snack,” the Michelin guide says.

2. Au Trieu Beef Pho (Bib Gourmand award)

The Michelin Guide recommends this street food stall only open in the morning, but you'll find hungry foodies arriving on time for the only signature item on the menu - beef pho.

Beef noodle soup caught the eye of inspectors while exploring eateries and restaurants in Hanoi.

The broth is a rich beef bone broth, simmered for 10 hours over a charcoal stove and placed at the restaurant’s entrance. “Slurping down a hearty bowl of pho is certainly a great way to start the day,” the Michelin Guide wrote in its magazine.

3. Nguyet Chicken Pho (Bib Gourmand award)

According to the Michelin Guide, this Hanoi establishment has become a favorite of local foodies since it opened in 2009. The restaurant is always bustling with people lining up to buy chicken pho, either wet or dry.

“You can choose different chicken parts for the dish, such as breast, thigh, wing and even innards. For variety, you can combine thigh and wing, wing and back or other combinations according to your preference,” the Michelin inspector instructed.

Chicken pho would also be a great choice.

The Michelin Guide recommends the chicken thighs for their tender, juicy meat with an irresistible meaty flavor. The dry chicken pho is also a great choice. In addition to the plump chicken on top, the noodles underneath are mixed with soy sauce, vinegar, coriander, fried onions and peanuts for a rich and delicious dish. The shop is open until midnight, perfect for late-night meals.

4. Tuyet Bun Cha 34 (Bib Gourmand award)

“A fan of Vietnamese cuisine ? You won’t want to miss this place in Vietnam’s capital. This place specializes in bun cha, a noodle dish with grilled meat that is a popular street food in Vietnam,” says the Michelin Guide.

With this dish, you will first see the staff grilling pork right at the entrance, attracting you with the fragrant smell. The noodles are prepared fresh and served with a plate of herbs, including perilla leaves, which add a fresh flavor to the dish.

Bun cha is a dish not to be missed when Michelin Guide talks about the capital's cuisine.

The Michelin guide claims that the food here is made to order, ensuring freshness. Prices are also pocket-friendly, making it a great spot for locals and tourists alike. As the restaurant is often busy, reviewers advise diners to arrive early or be prepared to wait.

Source link: https://thanhnien.vn/quan-an-duong-pho-nao-khien-cac-kiem-dinh-vien-michelin-phat-cuong-185230608231216194.htm